Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.

Q fever in Africa and Asia: A systematic literature review and mapping of disease


Published on

Poster by Delia Grace, Pamela Ochungo and Eline Boelee presented at the international Q fever symposium, Amsterdam, the Netherlands, 7 June 2012.

Published in: Technology
  • Be the first to comment

  • Be the first to like this

Q fever in Africa and Asia: A systematic literature review and mapping of disease

  1. 1. Q Fever in Africa and Asia a systematic literature review and mapping of disease Delia Grace1, Pamela Ochungo1 and Eline Boelee2 1- International Livestock Research Institute, Nairobi, Kenya 2 – Water Health, Hollandsche Rading, the Netherlands Introduction: Q-fever Materials and methods • Emerging disease caused by the bacterium Coxiella burnetii • Systematic review • Widespread in cattle, sheep and goats, companion animals • Search of PubMed, CABDIRECT, AJOL and Google and wildlife • Screening abstracts: last 10 years, Africa or Asia, geographical • Causes abortion in sheep and goats resulting in economic datal, information on sampling losses • Prevalence based on serology • Highly contagious to people: • Distinguish between ‘community surveys’ of general population o Affects ~ 3.5 million people each year and surveys of high risk populations o Kills ~ 3,000 people annually • Map using ArcGIS v10 against base map of farming systems Results - Regional prevalence Results - Prevalence in livestock and people • 83 surveys covering 27,470 animals and 11,311 people • Prevalence in community studies: • Prevalence in community studies: bovines 26% cats and dogs 13% North Africa 20% of people and animals sheep 16% goats 12% West Africa 29% East Africa 12% other animals (camels, donkeys, pigs and poultry) 29% South Africa 18% people in these communities 18% South Asia 20% South East Asia 1% • Febrile patients in hospitals: 8% (range 0-40%) had evidence of current infection Results - Associations Conclusions • High correlation between prevalence in livestock and people in • Q fever has been linked before with drier regions, small the same country: 0.8 ruminant keeping systems and Muslim countries: our • Negative correlation between poultry/per person and review suggested Q fever was more widely distributed prevalence: – 0.46 • Q fever is common in people and animals in poor countries • Moderate positive correlation between cattle/per person (0.14) • Little is known about the distribution, risk factors or impacts and small ruminant per person (0.20) and prevalence. • Research needs include: • No association with religion/culture: 18% prevalence in Muslim o Prevalence studies in more countries countries and 17% for non-Muslim o Assess economic impacts of Q fever in livestockAGRICULTURE FOR NUTRITION AND HEALTH o Investigate possible under-diagnosis of Q feverNew research program of the Consultative Group on International Agricultural Research (CGIAR), led bythe International Food Policy Research Institute (IFPRI), aims at improving nutrition and health of poor o Better understanding of risk factors and driverspeople, especially women and young children. It will do this by exploiting and enhancing the synergiesbetween agriculture, nutrition and health, through four research components: o Identify factors leading to outbreaks in human• Improving nutrition along value chains populations• Improving availability, access and intake of bio-fortified staple foods• Addressing food safety issues along value chains and managing agriculture associated diseases• Integrating agriculture, nutrition and health sectors Funding for this research was provided by the Department for International Development, UK ILRI I N T E R N AT I O N A L L I V E S TO C K R E S E A R C H I N S T I T U T E