Milk contributes 20-25% of the value of the livestock sector

The breweries are too far from farmers to make haulage of wet brewer’s grain practical and economical.

This leads to considerable wastage of straw and fresh forage.

At times there is almost no space for animals to exercise let alone to graze.

it decrease both the wastage of feeding long straws/hay and forages.

Through chopping the feed, intake will increase

However, there are few cases of silage use.

However, the grass is normally cut at late maturity.

The use a drying tripod made of sticks and the provision of shelter to protect the stack from rain is important

Treatment of shredded wheat and barley straw with urea, molasses, salt and water prior to feeding .

Setting up a feed mill with local ingredients to come up with least cost rations

Setting up milk collection centers possibly with a cooler.

Pasture improvement especially over sowing of Rhodes grass, the growing and utilization of forages

Dry Season feeding as silage and hay making.

The use of pulverization/chopping of crop residues to increase utilization

there should be some provision to dry the wet feed at the factories ease transportation and storage.