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One Health and livestock: Capacity building and operationalization in the global south

  1. One Health and Livestock: Capacity building and operationalization in the global south Hung Nguyen-Viet and Dieter Schillinger International Livestock Research Institute (ILRI) Contribution: Ekta Patel, Eric Fèvre, Bernard Bett, Theo Knight-Jones, Hu Suk Lee, Delia Grace and Fred Unger Tours, France, 2 September 2022
  2. 2  The world's largest publicly funded agricultural research network  Global presence across four continents with 10,000 staff of 135 nationalities  Local presence in over 100 countries  3000+ partners  50 years experience responding to emerging development issues  Transition to One CGIAR 50 years of CGIAR
  3. 3 Content 1. Importance of livestock sector for food and nutrition security 2. Livestock and health issues 3. One Health capacity building and operationalization in the global south
  4. 4 % growth in demand for livestock products to 2030 0 50 100 150 200 250 E.Asia Pacific China South Asia SSA High income 4 0 50 100 150 200 250 E.Asia Pacific China South Asia SSA High income 0 50 100 150 200 250 300 350 400 E.Asia Pacific China South Asia SSA High income 0 50 100 150 200 250 E.Asia Pacific China South Asia SSA High income Poultry Milk Beef Pork Estimates of the % growth in demand for animal source foods in different World regions, comparing 2005 and 2030. Estimates were developed using the IMPACT model, courtesy Dolapo Enahoro, ILRI.
  5. 5 Livestock density projection
  6. 6
  7. Employment and direct output value of wild animal industry in China, 2016 (US$ 73.4 billion)
  8. 8 Health opportunities and challenges in the livestock sector linked to One Health ILRI/Stevie Mann • Nutrition, health and food security • BUT animal-human/emerging diseases and unsafe foods need to be addressed and overconsumption is often associated with obesity and non-communicable diseases • Environmental health and biodiversity • BUT pollution, land/water degradation need to be reduced
  9. 9 Lessons learnt: Informal markets, food safety, wild meat Informal markets provide an essential source of food and income for millions of people with access to animal source foods that is often safer than the food in supermarkets in LMICs Nudge kits delivered What is the incentive for changes?
  10. 10 Foodborne disease: A new priority – much or most probably from animal-source food 0 2,000,000 4,000,000 6,000,000 8,000,000 10,000,000 12,000,000 14,000,000 16,000,000 18,000,000 20,000,000 Other toxins Aflatoxins Helminths Microbial Havelaar et al., 2015 31 hazards • 600 mio illnesses • 420,000 deaths • 33 million DALYs zoonoses non zoonoses Burden LMIC Cost estimates for 2016 : > US$ 115 billion Productivity loss 95 Illness treatment 15 Trade loss or cost 5 to 7 Domestic costs may be 20 times trade costs Food safety Millions DALYs lost per year (global)
  11. 11 Lessons learnt: Antimicrobial resistance Challenges in many parts of Africa • High prevalence of infectious disease (limited information in humans and little to none in animals) • Access to veterinary services and diagnostic capacity • Little knowledge among users and distributors about the disease and products • Lack of alternatives – vaccines, improved biosecurity and biosafety measures • Sub-standard or counterfeit antibiotics available • Easy access to antimicrobials
  12. 12 Lessons learnt: Cysticercosis - Neglected tropical disease Nuerocysticercosis causes appoximately 30% of epilepsy in humans in T. solium endemic regions The disease is estimated to cause around 5 million human cases and 50,000 human deaths each year The first ever licensed vaccine became available in India at the end of 2016 at USD 1 for 2 doses to vaccinate a pig
  13. 13 Lessons learnt: Rift Valley fever - Zoonosis Infographics Jenner Institute Risk and introduction of Rift Valley fever into the European Union (EU) is significant given the increased trade of animals and presence of vectors in EU
  14. 14 Vaccine for Rift Valley fever
  15. 15 COVID-19 pandemic
  16. 16 New One Health Tripartite (WHO, FAO, OIE) plus UNEP definition released November 2021 by the One Health High Level Expert Panel One Health is an integrated, unifying approach that aims to sustainably balance and optimize the health of people, animals and ecosystems. One Health: new OHHLEP definition, 2021
  17. 17 ILRI One Health strategy A holistic approach to preventing pandemics/epidemics and other microbial threats from animals and the environment Vision To improve the lives, livelihoods and well-being of people in the global south by building healthy, sustainable and resilient systems at the intersection of humans, animals and the environment. Key thematic areas • Epidemics and pandemics caused by (re)-emerging viruses • Endemic zoonoses • Foodborne diseases • Antimicrobial resistance
  18. www.cgiar.org CGIAR research initiative on One Health To protect human health by improving detection, prevention, and control of zoonoses, foodborne diseases and antimicrobial resistance in LMICs
  19. 19 Making a difference in Africa
  20. Strengthen the national One Health platforms
  21. 21 One Health field sites and labs Vietnam One Health research partnership opens fourth provincial field site, Thai Nguyen province, 3 August 2022
  22. New lab in Oloitokitok, Kajiado Launch of the lab 12 January 2022
  23. Student activities Field works with communities Capacity building, next generation of One Health practitioners
  24. 24 Coordination: One Health platforms in Africa
  25. • INDOHUN • THOHUN • VOHUN • MYOHUN EcoEID Emerging Pandemic Threats Program PREDICT • RESPOND • PREVENT • IDENTIFY EHRCs GHI One Health and Ecohealth programs in Southeast Asia (not up to date)
  26. 26 Preventing the next pandemic Seven major anthropogenic drivers of zoonotic disease emergence 1. Increasing demand for animal protein 2. Unsustainable agricultural intensification 3. Increased use and exploitation of wildlife 4. Unsustainable utilization of natural resources 5. Travel and transportation 6. Changes in food supply chains 7. Climate change United Nations Environment Programme and International Livestock Research Institute (2020). Preventing the Next Pandemic: Zoonotic diseases and how to break the chain of transmission. Nairobi, Kenya.
  27. 27 Livestock pathways to 2030: Seven ways to invest in One Health www.ilri.org/news/livestock-pathways-2030-seven-ways-invest-one-health
  28. Policy impact: translational research for interventions in modernizing food system • CGIAR/ILRI niche: Risk assessment and policy/regulatory analysis for fresh foods in domestic markets • World Bank convened overall support to government: ILRI-led technical work • Government took up the World Bank report to improve food safety in major cities in Vietnam
  29. One Health, institutional commitment, investment Decision-makers Public health (MD, army health) Scientists Vets Savannakhet, Lao PDR on foodborne disease research 10. 2017
  30. 30 Key messages • Importance of livestock for food and nutrition security; livestock sector is fast growing. • Health challenges linked to animal and farmed wildlife. • Capacity building and operationalization of One Health in the global south need to be done at regional, national and local levels. • One Health research and development agenda should cover a wide spectrum from research, capacity development and stakeholder engagement across animal, human and environment health sectors to prepare, detect and respond.
  31. THANK YOU

Editor's Notes

  1. FAO. 2011. Mapping supply and demand for animal-source foods to 2030, by T.P. Robinson & F. Pozzi. Animal Production and Health Working Paper. No. 2. Rome. IMPACT results generally suggested smaller changes in demand compared to FAO. Among other drivers of the results, the observed differences may be related to the underlying assumptions on how future demand will respond to prices and incomes. FAO projections could for example be assuming big shifts to Chicken Meat consumption (e.g., from pork) as incomes grow in Asia. IMPACT makes the same assumption in terms of direction, but with the expected shifts a bit more dampened. High income countries include much of Europe. In fact, if one looks at individual European nations in many cases there is a DECLINE in demand (Switzerland for beef (-22%) and pork (-14%) for example) Figures for meat consumption: https://data.oecd.org/agroutput/meat-consumption.htm
  2. One Health: key elements: Prepare, Detect, Respond
  3. Some references on One Health situation in SE Asia: Ecohealth research in Southeast Asia: past, present and the way forward - PMC (nih.gov) Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health - ScienceDirect
  4. One Health shifts the focus from disease treatment and control to disease prevention, surveillance, and preparedness. Understanding the complex linkages among the wider environment, biodiversity and emerging infectious diseases is essential, though often overlooked
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