Determinants of technical efficiency among smallholder dairy farmers in Tanzania
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Report
Science
Poster prepared by S. Bahta, I. Okike, Amos O. Omore, Berhanu Gebremedhin and F. Wanyoike for the Maziwa Zaidi Policy Forum, Dar es Salaam, 23-24 May 2017
Determinants of technical efficiency among smallholder dairy farmers in Tanzania
Maziwa Zaidi (More Milk) in Tanzania
Determinants of technical efficiency among smallholder
dairy farmers in Tanzania
S. Bahta, I. Okike, Amos O. Omore, Berhanu Gebremedhin and F. Wanyoike
International Livestock Research Institute
• Identifying the determinants of technical efficiency helps to
determine policy options to enhance dairy production efficiency
and inform investments in Tanzanian dairy value chains.
• Considerable scope is identified to improve dairy production in
Tanzania, and targeting is enabled by the differential results across
districts.
• The proportion of dairy farmers scoring more than 90% technical
efficiency is higher in Kilosa (27%) and Lushoto (24%). The modal
technical efficiency score is in the range of 80 to 90% in Handeni
district and 70 to 80% in the districts of Kilosa, Mvomero and
Lushoto. The overall average technical efficiency is about 80%.
• Credit access, training, group membership and female household
labor would improve technical efficiency (reduce inefficiency).
• Recommended policy actions are: improve access to credit and
relevant training, promote establishment and growth of farmer
organizations; and encourage women farmers to engage in dairy
production
Opportunities to invest and scale
Make dairy production inputs accessible by smallholder farmers
Improve access to credit and strengthening Savings and Credit Co-
operative Society (SACCOs).
Provide dairy production specific training to farmers.
Help establish and grow producer organizations.
Provide incentives to encourage women participation in dairy
production.
Pictures
Key results
Farm level investments that increase the number of cattle, cows and cross
breeds and increase veterinary and feed input use, raise productivity until
the stage of diminishing marginal returns where marginal output starts to
decrease with every additional unit of the inputs and subsequent
decrease in total output.
This document is licensed for use under the Creative Commons Attribution 4.0 International Licence. April 2017
March 2017
Objectives and approach
Current investments in commercial dairy production are mostly
restricted to high density population areas in highland and peri-urban
locations.
It is not clear the extent to which pre-commercial dairy farmers living
in less intensive marginal areas can be targeted to become more
commercial.
The main objective of this study is to identify the determinant factors
that affect the technical efficiency of smallholder dairy farms in
Tanzania.
This study uses household data collected from randomly selected
households (from mostly pre-commercial to more commercial
production systems in four districts in Morogoro and Tanga regions)
and employs stochastic frontier analysis (SFA) approach to derive a
statistical measure of technical efficiency and efficiency drivers.
Maziwa Zaidi thanks all donors and organizations which globally support the work of ILRI and its partners through
their contributions to the CGIAR system
Credit
Training
Group
membership
Women Labor
Technical
efficiency
Non Cattle
Income
+ Ve
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Density
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eff.-est.
kernel = epanechnikov, bandwidth = 0.0234
Kernel density estimate
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<60 60 -70 70 - 80 80 - 90 >90 0
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<60 60 -70 70 - 80 80 - 90 >90
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<60 60 -70 70 - 80 80 - 90 >90 0
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<60 60 -70 70 - 80 80 - 90 >90
Key messages
Kilosa (N = 63; producers above 90% TE =
27%; modal class = 70-80%)
Mvomero (N = 192; producers above 90% TE
= 18%; modal class = 70-80%)
Lushoto (N = 121; producers above
90% TE = 24%; modal class = 70-80%)
Handeni (N = 93; producers above 90% TE
= 22%; modal class = 80-90%)
0246
Density
.5 .6 .7 .8 .9 1
eff.-est.
Kilosa Mvomero
Lushoto Handeni
Figure 2: Kernel density of technical efficiency,
overall average TE= 80%
Figure1: Kernel density of technical efficiency scores by
Districts
Figure 3. Proportion of dairy producers by district and technical efficiency class