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Multidimensional crop improvement: Food, feed and fodder
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Learning Event No. 3, Session 2: Blummel - Crop Improvement. ARDD2012 RioLearning Event No. 3, Session 2: Blummel - Crop Improvement. ARDD2012 Rio
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Multidimensional crop improvement: Food, feed and fodder

  1. Multidimensional crop improvement: food, feed and fodder This poster is licensed for use under the Creative Commons Attribution 4.0 International Licence. April 2016 Demand for crop residues • feed demand and supply scenarios, fodder marketing Exploit existing variation • example sorghum but valid for most key cereal and legumes • mainstreamed in some, taken on board in most crops (NARES, CRP, PS) • includes grains Targeted enhancement • conventional breeding (recurrent selection, hybridization) molecular breeding, genetic selection Price premium for quality stover Dairy rations based on lower (47%) and higher (52%) digestible sorghum stover tested with dairy buffalo in India Stover fodder trait analysis in new sorghum cultivar release testing in India 2002 to 2008 (however note yield gap) Block Premium Block Low CP 17.2 % 17.1% ME (MJ/kg) 8.46 MJ/kg 7.37 MJ/kg DMI 19.7 kg/d 18.0 kg/d DMI per kg LW 3.6 % 3.3 % Milk Potential 15.5 kg/d 9.9 kg/d Genomic Selection New Lines Mapping Populations Example Maize: Collaboration with CIMMYT 44 45 46 47 48 49 50 51 52 53 54 55 2.8 3.0 3.2 3.4 3.6 3.8 4.0 4.2 y = -4.9 + 0.17x; R2 = 0.75; P = 0.03 Stover in vitro digestibility (%) Stoverprice(IR/kgDM) Premium Stover Low Cost Stover Sorghum stover trading in Hyderabad Michael Blummel m.blummel@cgiar.org
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