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Uganda smallholder pig value chain development
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Uganda smallholder pig value chain development

  1. To improve livelihoods, incomes and assets of smallholder pig producers, particularly women, in a sustainable manner, through increased productivity, reduced risk, and improved market access in pig value chains. Focus  Pig population and per capita pork consumption has increased >10 times in the last three decades, reaching the highest pork consumption in Sub-Saharan Africa (3.4 kg person-1 year-1).  1.1 million households (18% of the total) in Uganda raise pigs, mostly managed by women and children, as means to diversify risk and increase livelihood security.  90% of pigs are produced and commercialized by a large informal subsector, with poorly organized markets and limited access to services, as well as to technology a market information.  The informal markets deliver pigs/pork where demanded; however, the process is considerably inefficient and poorly handed, compromising product quality and safety for consumers, as well as benefits for many actors in the value chain. Projects contributing to the livestock and fish value chain work Milestones This document is licensed for use under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported Licence May 2013 http://livestockfish.cgiar.org Uganda smallholder pig value chain development  In depth value chain assessment to identify constraints and opportunities for the improvement of smallholder pig VCs  Design, testing of best-bet interventions and sharing of results  Enhancement of partners capacity for the application of VC and participatory approaches in R4D efforts targeting the smallholder pig sector in Uganda  Catalyzing the emerging smallholder pig value chains in Uganda to increase rural incomes and assets (ILRI/IFAD-EU)  Safe Food – Fair Food (SF-FF) (ILRI/GIZ)  Livestock Data Innovation in Africa (WB/FAO/ILRI/ Bill & Melinda Gates Fund )  Assessing the impact of African Swine Fever in smallholder pig systems and the feasibility of potential interventions (SLU/ILRI/SIDA)  Epidemiology of African Swine Fever: A pre- requisite to control (ILRI-BeCA/CISRO/AusAID) stakeholders Consultation Meeting (June 2011) recruitment of staff and installation of Uganda Office (completed in October 2012). project Agreement with IFAD signed (August 2012) national and local partners identified and committed outcome mapping (OM) and site selection workshop (October 2012) (sites chosen in a participatory manner) toolkit for In-depth VCA (designed, tested, applied and shared, November 2012 – March 2013) report on targeting pig value chain systems using GIS techniques (at district/sub-county level, October 2012) links with other ILRI projects established (e.g. FF-SF; LDIP) training of partners in VC Assessment and OM techniques “The conditions within which the smallholder pig value chains operate in Uganda: An overview of past trends, current status, and likely future directions” (Situational analysis study, completed in December 2012) VCA data analyzed and used for preliminary identification of best- bet interventions (April 2013) Main activities
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