Advertisement
Nicaragua smallholder dual-purpose cattle value chain—The basics
Upcoming SlideShare
India smallholder dairy value chain developmentIndia smallholder dairy value chain development
Loading in ... 3
1 of 1
Advertisement

More Related Content

Slideshows for you(20)

Advertisement

Similar to Nicaragua smallholder dual-purpose cattle value chain—The basics(20)

More from ILRI(20)

Advertisement

Recently uploaded(20)

Nicaragua smallholder dual-purpose cattle value chain—The basics

  1. FOCUS OF THE VALUE CHAIN This document is licensed for use under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported Licence May 2013 http://livestockfish.cgiar.org Nicaragua smallholder dual-purpose cattle value chain – The basics R4D EFFORTS: PROJECTS OUTPUTS (2013-2014) PARTNERS THEME DONOR SINCE Integration of new forage hybrids to intensify agriculture and to mitigate climate change through regulation of nitrification in soil BMZ Mid 2012 Dry season forage options and dairy processing USDA through CRS Starting Increasing the productivity of dual-purpose cattle in Nicaragua through use of appropriate breed types and application of best husbandry practices ADA Starting Sustainable grassland intensification through ecosystem services and improved grazing management strategies USAID Starts mid 2013 THEME (POTENTIAL) DONOR PROBABILITY Carbon insetting in dual purpose value chains BMZ (small grant) High Competitive beef and dairy through sustainable intensification and specialized market access Netherlands Government (FSP) / Solidaridad High Improving competitiveness of small farmers in dairy value chains – partial loan-based, involvement farmer cooperatives and private sector CFC Fair Scaling of technologies – development focus IDB High R4D EFFORTS: PIPELINES Improve the competitiveness and income of small and medium cattle farmers in Nicaragua through the creation and strengthening of sustainable dairy and beef value chains, in order to increase access to high- quality products for poor consumers and diversify products for national and regional markets. PRODUCTION •Enhancing dairy and beef productivity •Enhancing product quality •Genetics •Added value SUPPLY •Overcoming seasonal variation •Improving quality and hygiene MARKET/INSTITUTIONS •Market differentiation •Responding to increasingly stringent food safety standards COLLABORATION WITH (DAIRY) INDUSTRY •Increase in milk production (emphasis on dry season) •Increase in milk quality (hygiene) •Added value (products, certification) OTHER CONSIDERATIONS •Social justice (gender, value chain equity) •Ecological footprint •Market differentiation - Refined VCA tools developed - Situational analysis implemented using VCA tools - Dual-purpose productivity improved in target areas - Ecosystem services identified and validated (e.g., carbon insetting) to increase natural resource integrity and generate income - Cattle farmers with acquired knowledge and implementing good farm management practices - Research institutes: CATIE - Government: Ministry of Agriculture, Agricultural Research Institute - Famers associations – cooperatives (NicaCentro) - Private sector – Dairy and meat processing (Centrolac, Eskimo, MACESA) - Universities (national: UNA; international: Florida, Mississippi) - Development organizations, NGOs – CRS, Heifer
Advertisement