This document discusses research on the health risks of consuming meat and milk from small ruminants like sheep and goats in Ethiopia. The researchers conducted tests on animals from local markets and farms to analyze potential pathogens. They concluded that some pathogens were present but did not pose a major risk to human health when the meat and milk are properly cooked and handled.

1. Introduction
Lambs to the slaughter
ResultsMethods
Conclusions
T.C.M. Dewé1, K.Rösel1,2, G. Legesse3, and D. Grace1
Are meat and milk from small ruminants a health risk
to Ethiopians?
Fig. 1
Affiliations Acknowledgements