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Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d’…
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Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d’…

  1. Tornado Plot for Incidence rate of consomption o 6) Prevalence of Vibrio in crabs 6) Prevalence of Vibrio in crabs (P3) 5) Moyen boostrap 5) Daily rate of consumption of shellfish (D) 4) Proportion of shellfish consumers 4) Proportion of shellfish consumers (P1) 3) Proportion of population eating shrimps 3) Proportion of population eating shrimps (P4) 2) Proportion of population eating crabs 2) Proportion of population eating crabs (P2) 1) Prevalence of Vibrio in shrimps 1) Prevalence of Vibrio in shrimps (P5) 0,006 0,008 0,010 0,012 0,014 0,016 0,018 0,020 0,022 0,024 0,026 0,028 0.008 0.010 0.012 0.014 0.016 0.018 0.020 0.022 0.024 0.026
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