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Peri-Urban agriculture: Opportunities for sustainable and climate friendly livestock
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Presented by Polly Ericksen at the ILRI Institute Planning Meeting, Addis Ababa, 17-19 September 2019
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Peri-Urban agriculture: Opportunities for sustainable and climate friendly livestock
- Peri-Urban Agriculture: Opportunities for Sustainable and Climate Friendly Livestock Polly Ericksen ILRI ILRI Institute Planning Meeting, Addis Ababa, 17-19 September 2019
- Addis Abba Ethiopia Accra Ghana Wuhan China Curitiba Brazil Milan Italy Copenhagen Denmark A TALE OF SIX CITIES
- A TALE OF SIX CITIES Curitiba Mais Nutrição • To promote healthy eating habits; • To facilitate access to quality food, mainly to most vulnerable social classes; • To use food consumption as a driver of regional sustainable development; • To implement the Municipal Food Security Policy.
- This presentation is licensed for use under the Creative Commons Attribution 4.0 International Licence. better lives through livestock ilri.org ILRI thanks all donors and organizations who globally supported its work through their contributions to the CGIAR system
Editor's Notes
- Slide 17 – Curitiba Mais Nutrição In 2013 Curitiba established the Program “Curitiba Mais Nutrição” (Curitiba Nutritious Program, on free translation), part of the Govern Plan, involving directly seven Municipal Secretaries, coordinated by the Food Supply Secretary. The Curitiba “Mais Nutrição” Program was built on three complementary and simultaneous master lines: To promote the healthy inducting eating habits; To facilitate the access to the quality food, mainly to the most vulnerable social classes; To use the food consumption as a tool of regional sustainable development (co-responsibility between consumers and producers); To implement the Municipal Policy For Food Security. As a consequence of this project Curitiba created the Intersectorial Schamber of Food Security, involving then secretaries and municipal agencies, as a guaranty of proactive integration of different policies, potentiating resources, efforts and results. The secretary of food supply presides this Chamber. Food security became a tool of health promotion, social and economic development, environment protection, life quality improvement, employment and income generation, among others.
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