Advertisement
Intensification of milk production and quality of dairy marketing
Upcoming SlideShare
A spatial assessment of livestock population and market access A spatial assessment of livestock population and market access
Loading in ... 3
1 of 1
Advertisement

More Related Content

More from ILRI(20)

Advertisement

Recently uploaded(20)

Intensification of milk production and quality of dairy marketing

  1. International Livestock Research Institute Better lives through livestock Intensification of milk production and quality of dairy marketing Nils Teufel, Alan Duncan, Vivek K. Singh, Kindu Mekonnen (ILRI) and Addisu Bitew (Amhara Reg Agr Res Inst) Introduction • Opportunity: Smallholders benefit from increasing milk demand through intensification. • Assumpution: Milk market improvements drive small-holder intensification. • Question: How are small-holders intensifying? Methods • Regional sites in India (3) & Ethiopia (2) • Selection of 6 districts /site (2 / marketing category) • Expert classification of districts by marketing quality • Selection of 3 villages /district (low - medium - high) • 2 producer groups / village −> 174 group interviews Results: Comparison of intensification characteristics by milk marketing quality and site Stall feeding [% feed] Concentrates [% stall feed] Milk yield, cows [kg/d] 100 100 12 India India India, 80 80 10 Ethiopia crossbred Ethiopia 8 60 60 Ethiopia, 6 crossbred 40 40 India, 4 20 20 local 2 Ethiopia, 0 0 0 local low medium high low medium high low medium high Milk processed in home [%] Increasing herd size, 10y [%hh] Crossbred [% cows ] 100 100 100 India 80 India India 80 80 Ethiopia Ethiopia Ethiopia 60 60 60 40 40 40 20 20 20 0 0 0 low medium high low medium high low medium high Discussion • Smallholders are intensifying milk production where marketing quality improves. • However, feeding intensity and milk yields hardly show any development. • On the other hand, households reduce milk processing and increase herd sizes. • The replacement of local cows with cross-breds appears to be the greatest change. Conclusions • Initally small-holders increase liquid milk production where milk markets improve. • Milk yield increases through intensified feeding have not yet been widely implemented , but will be required to maintain sustainable and profitable growth. References Support by OPEC Fund for International Baltenweck,I., Staal,S. et al. (2003). Crop-Livestock Intensification Development (OFID) & CIM - Centre for and Interactions Across Three Continents. ILRI et al., Nairobi. International Migration and Development Raghunathan,N., Joseph,A.K. et al. (2006). Towards accelerated & Oromiya Agricultural Research Institute growth in dairying - an action research to improve the is kindly acknowledged. traditional milk sector. CALPI - Intercoop., Hyderabad, India. Staal,S.J., Pratt,A.N. et al. (2008). Dairy Development for the n.teufel@cgiar.org, .duncan@cgiar.org, Resource Poor, Parts 2 & 3, FAO, Rome. v.singh@cgiar.org, k.mekonnen@cgiar.org
Advertisement