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Better lives through livestock: ILRI in East Africa focus on dairy

  1. Better lives through livestock Better lives through livestock: ILRI in East Africa - Focus on dairy Amos Omore Webinar to highlight opportunities and initiatives for the development of sustainable dairy farm systems in East Africa. Sustainable Food Systems Ireland / Irish Forum for International Agricultural Development, World Milk Day - 1 June 2021
  2. 2 Outline ILRI globally Unleashing dairy potential in East Africa (EA) Examples of ongoing dairy R4D by ILRI and partners in EA: Integrated and genetics research Lessons
  3. Reduce poverty Improve food and nutrition security Improve natural resources and ecosystem services ILRI’s mission is to improve food and nutritional security and to reduce poverty in developing countries through research for efficient, safe and sustainable use of livestock — ensuring better lives through livestock. ILRI and CGIAR ILRI strategic objectives • …develop, test, adapt and promote science-based practices…. • …provide compelling scientific evidence… • …increase capacity amongst ILRI’s key stakeholders and the institute itself • ILRI is one of 15 CGIAR research centres • Livestock contribute indirectly to all 17 SDGs and directly to at least 8 of the goals.
  4. 4 ILRI is co-hosted by both the governments of Ethiopia and Kenya, with offices in 14 other countries: in Africa (Burking Faso, Burundi, Mali, Mozambique, Nigeria, Tanzania, Uganda and Zimbabwe); in Asia (China, India, Nepal, Pakistan and Vietnam); and staff hosted in Scotland and Costa Rica. About 700 staff comprising 40% female ILRI offices and staff worldwide ILRI staff skill sets: animal nutrition, breeding, health, feeds & forages, economics, rangeland ecology, environmental sciences, modelers, gender specialists, capacity development experts.
  5. ILRI’s livestock research: solutions for food and nutritional security, poverty, environmental and human health Mitigating climate change, enhancing resilience and increasing livestock productivity Sustainable Livestock Systems Taking livestock solutions to scale for inclusive development Impact at Scale Delivering solutions for livestock, zoonotic and foodborne diseases Animal and Human Health Platforms: e.g., One Health, AMR Hub) Efficient livestock production driving inclusive growth and employment Policies, Institutions & Livelihoods (including gender) Improving genetics for better productivity and profitability Livestock Genetics Accelerating Africa’s agricultural development through biosciences BecA-ILRI hub Better nutrition for improved animal productivity Feed and Forage Development Capacity development; communications; knowledge management Research delivered through multi-centre Livestock CRP flagships and piloting on the ground in priority countries, e.g., Tanzania dairy (Maziwa Zaidi).
  6. Projected growth in demand for milk to 2030 0 50 100 150 200 250 E.Asia Pacific China South Asia SSA High income Estimates of the % growth in demand for animal source foods in different World regions, comparing 2005 and 2030. Estimates were developed using the IMPACT model, courtesy Dolapo Enahoro, ILRI. • Consumption is still low: annual per capita consumption of about 45 kg vs over 200 kg in HICs • Strong demand presents an opportunity to transform local smallholder dairy systems for “better Lives” : nourishment, health, income & employment • If demand is not met locally, imports will fill the gap with reduced benefits! Projected growth in demand for milk and other livestock products in SSA 0 5000 10000 15000 20000 25000 30000 35000 40000 Beef Milk Mutton Pork Poultry Eggs 1000 Mts 2010 2030 Projected growth in demand for milk: SSA vs globally
  7. Unleashing the dairy potential More investments are need in inputs and services to exploit the demand • Kenya and Rwanda: 6-8% of GDP – attributed to investments • Tanzania dairy: 1.5% of GDP - attributed to history of low investments despite vast land and animal resources • “The 20% of livestock keepers using extension services earn thrice more than those who don’t” (FAO/NBS, 2013) Catalyzing investments (public and private) in inputs and services is an important outcome for ILRI’s research and planning engagements (e.g., Tanzania Livestock Master Plan) Key issues to address: • Strengthening private sector and participation by smallholders in markets • Catalyzing rural commercialization as a key mechanism for value chain upgrading • Integrating scale-ready innovations and delivery models for uptake
  8. Two examples of ongoing dairy R4D by ILRI & partners in East Africa
  9. MAZIWA ZAIDI More Milk in Tanzania • Since 2019 • Integrated research building on Phase I that was supported by Irish Aid & other bilateral funds 2011-16 Strategy Integrated components: demand – driven Key changes a. Increase capacity of dairy agribusiness (focus on youth and women) to:  Incubation  Bundle technologies  Strategic alliances  Grow their agri- businesses i. Increased agribusiness performance:  Increased product portfolio  Bundled products/services  Client orientation/outreach ii. Value chain actors adopt innovative packages b. Package and test profitable & environmentally sustainable technologies c. Influence policy and investment 1. Maziwa Zaidi II: Agri-entrepreneurship, technology uptake and inclusive dairy development in Tanzania Goal: Investors replicate and catalyze an inclusive and sustainable development of the dairy value chain Maziwa Zaidi partnership Increased Productivity, income & consumption Health Genetics Feeds Gender Environment
  10. Maziwa Zaidi II: Prioritized technologies for packaging MAZIWA ZAIDI More Milk in Tanzania • Proven priority technologies that are scale-ready  Brachiaria grass (or other improved forage options)  East coast fever vaccine  Manure management  Artificial insemination; leveraging ADGG herd recording platform • Capacity development supporting market access, safer products, effective collective action, CLEANED packages (uses ex-ante tool to estimate impacts of production on water and soils), gender responsiveness, as well as business and soft skills necessary to be profitable. • Main delivery mechanisms: Capacitated agripreneurs using digital platforms (ADGG platform and others) • Scaling scan to set ambitions, pathways, critical factors, challenges, https://hdl.handle.net/10568/105706 https://hdl.handle.net/10568/10838
  11. Pilot Sites Maziwa Zaidi II: Assumptions being tested • Design: before/after; with/without • Overlap with AgResults in Tanga region - Potential co-evaluation of both capacity building and payment for results incentives discussed. More Milk in Tanzania MAZIWA ZAIDI
  12. 2. Africa Dairy Genetics Gains (ADGG) Being extended to other countries in EA with more partners Pilots in Tanzania and Ethiopia since 2016
  13. Africa Dairy Genetics Gain (ADGG) Source: Okeyo Mwai, ILRI Lactation curves in dairy farms in Kenya • Herd recording is the basis of improvement of production efficiency in many countries, but low uptake by smallholders • How can we indigenize herd recording and feedback for national and farmer decision making in these settings? • ADGG has established genetic gains platform that applies ICT and genomic technology • Testing use of on-farm records for genetic & genomic evaluation to identify superior cross-bred bulls for AI delivery and planned natural mating • Feedback provided through a private company - iCow platform (e.g., https://icow.co.ke/) via SMS • First national animal parades held in Tanzania (2019) and Ethiopia (2021 – virtual).
  14. ADGG Achievements: https://portal.adgg.ilri.org/ Landing page for Tanzania: (access levels for accredited & non- accredited users) Driving towards… • Country ownership of breeding program • Promoting use of top ranked bulls • Building and refining platform including integration with other data platforms • Extending to other EA countries
  15. Lessons so far on inclusive VC upgrading… • Linkages starting with forming new farmer groups are slow in terms of process to catalyze rapid and sustainable dairy value chain upgrading. Significant public investments needed for private sector to leverage • Linkages involving agri-entrepreneurs is a more promising entry point for promoting sustainable technology uptake and productivity (testing this further) • Structured skills training of youth and women agri-entrepreneurs with appropriate content could quicken inclusive scaling up process • ICT provides significant new opportunities!
  16. THANK YOU

Editor's Notes

  1. FAO. 2011. Mapping supply and demand for animal-source foods to 2030, by T.P. Robinson & F. Pozzi. Animal Production and Health Working Paper. No. 2. Rome. IMPACT results generally suggested smaller changes in demand compared to FAO. Among other drivers of the results, the observed differences may be related to the underlying assumptions on how future demand will respond to prices and incomes. FAO projections could for example be assuming big shifts to Chicken Meat consumption (e.g., from pork) as incomes grow in Asia. IMPACT makes the same assumption in terms of direction, but with the expected shifts a bit more dampened. High income countries include much of Europe. In fact, if one looks at individual European nations in many cases there is a DECLINE in demand (Switzerland for beef (-22%) and pork (-14%) for example) Figures for meat consumption: https://data.oecd.org/agroutput/meat-consumption.htm
  2. FAO. 2011. Mapping supply and demand for animal-source foods to 2030, by T.P. Robinson & F. Pozzi. Animal Production and Health Working Paper. No. 2. Rome. IMPACT results generally suggested smaller changes in demand compared to FAO. Among other drivers of the results, the observed differences may be related to the underlying assumptions on how future demand will respond to prices and incomes. FAO projections could for example be assuming big shifts to Chicken Meat consumption (e.g., from pork) as incomes grow in Asia. IMPACT makes the same assumption in terms of direction, but with the expected shifts a bit more dampened. High income countries include much of Europe. In fact, if one looks at individual European nations in many cases there is a DECLINE in demand (Switzerland for beef (-22%) and pork (-14%) for example) Figures for meat consumption: https://data.oecd.org/agroutput/meat-consumption.htm
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