ILRI's research on
food safety in
Ethiopia: An
overview
Silvia Alonso
May 2022, Addis Ababa – Ethiopia food safety
stakeholder consultation

www.cgiar.org
Safe food, fair food 1
• Capacity building on risk-based approaches
• proof of concept on using participatory methods for
exposure assessment
• Exposure assessments

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Safe food, fair food 2
Exposure assessments
Implementing risk assessment in
sheep and goats Value Chains in
Ethiopia
Pilot testing interventions

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Livestock Systems Innovation Laboratory
Testing of food safety interventions in pastoralist communities

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TARTARE
Food Safety Risk prioritization
Foodborne disease burden estimation
Food safety interventions (meat and milk value chains)

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Pull-push
Testing of a pull (consumers) and push (market) incentive-based intervention in the
tomato value chain in Ethiopia

Thank You!
This presentation is licensed for use under the Creative Commons
Attribution 4.0 International Licence. May 2022