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Overview on Somalia feed resources and system

  1. Overview on Somalia Feed Resources and System Jama A. , Ministry of Livestock, Somalia Identifying investment opportunities for livestock feed resources development in the Eastern Africa Sub-Region, ILRI Addis, 13-15 December 2017
  2. Introduction • Livestock plays a major role in the livelihoods of the Somali people. • The predominant livestock species available in Somalia are goats, sheep, camels and some cattle. • small ruminants (sheep and goats) are considered to be an easily available source of cash income, meat and restocking. • Camels are pack animals and the main source of milk production for both home consumption in the pastoral areas and sale in urban areas. • Camels are also used for other purposes such as dia-paying (Blood compensation), dowry and sakat (mandatory yearly Muslim charity). • Livestock population by Zones: 1. Somaliland Zone : 20,949,000 2. Puntland Zone: 17,470,000 3. South/Central Zone: 25,450,000
  3. Feed resources in Somalia, livestock obtained feed from: • Grazing and browsing on natural pastures. • Crop residues • Cultivated pasture and forage-crop species and • Concentrated food like range cubes mostly from Dubai and Egypt.
  4. Cont.. • In the drier pastoral areas, the amount of forage available is quite limited. • In the mixed farming areas, natural pastures are being taken over for cropping and crop residues and by–products are important in the diet. • Unfortunately they are often wasted or used inefficiently due to a lack of knowledge and capacity to process and conserve them. • Most fodder that is harvested for sale is tied into armload size bundles and then transported by trucks. • Fodder costs are highly variable depending upon supply, demand and transportation cost. Low levels of nutritive fodder varieties (Sudan grass, Alfa Alfa, etc.) are produced in the country. • Only natural pasture comprising grass, shrubs and trees, and stalks of maize and sorghum cut after the grain has been harvested were used as fodder for animals.
  5. The gaps • There is no feed producers in the country which is reliable • The is no sustainable natural pasture as there is recurrent droughts in the country and dependent on Rainfall. • Mostly weak rangeland management • Lack of investment in this sector-no industries. • Law capacity of the livestock farmers • Traditional system of livestock keeping-mostly free grazing. • It is limited no international stockholders focusing on the feed resources in the country as it is most working on Emergency. • weak empowerment of the Government like low budget.
  6. Feed intervention • Increasing crop production for a wider by-products availability. • Introducing nutritive fodder varieties by involving riverine farmers and animal keepers. • Improvement of fodder stocking and conservation. • Promotion of range pasture. • Capacity building of the Farmers
  7. Thank you
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