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Goat milk safety and consumption
in Abergelle, Ethiopia
Sarah Warren

International Livestock Research Institute (ILRI) – World Food Prize intern
Addis Ababa, Ethiopia
August 2013
OUTLINE
Personal Background
 Food Safety in the Sheep and Goat Value Chain
Project
 Introduction to my Project
 Methods
 Results
 Acknowledgements

PERSONAL BACKGROUND


Nicholasville, Kentucky, USA
FOOD SAFETY IN SHEEP AND GOAT VALUE CHAIN

Food Safety and Zoonoses, “Safe Food Fair
Food”
 Roles in the process of the value chain, from
production to market and consumption
 Diseases and their effect on production

MY PROJECT: GOAT MILK SAFETY AND
CONSUMPTION IN ABERGELLE

Wanted to test perceptions and realities on
goat milk production and consumption in
Abergelle
 Test the milk to see what is actually in it,
compare to perceptions

METHODS
2 villages (Zaquala and Tanqua)
 11 questionnaires


2

enumerators
 Open ended, multiple choice questions
ZAQUALA

ABERGELLE VILLAGES

TANQUA
ZAQUALA – TESFAY GLINORIAN

ENUMERATORS

TANQUA – HAILAI HAGUS
METHODS – GOAT MILK SAMPLES
Collected 19 samples
 Processed them at Holetta Agricultural
Research Center in the Dairy Lab
 Microbial Analysis and Chemical Constituent
Analysis

METHODS - MICROBIAL ANALYSIS
15 samples were tested in this analysis
 Serial Dilution with Pepton water
 Plate Count agar, incubate for 24 hours
 Mark colonies, count bacterial colonies and
contaminations

METHODS – MICROBIAL ANALYSIS: SERIAL
DILUTION
METHODS - CHEMICAL CONSTITUENTS ANALYSIS

8 samples, combined based on herd
 Water:Milk ratio accounted for to fill the tubes
 Analyzed: Fat, Lactose, Protein, and Total Solids
percentage content
 Lactoscope

LACTOSCOPE

Cleaning the Lactoscope
Milk Analysis
RESULTS - QUESTIONNAIRES
Generally, goat milk was believed to be safe,
healthy, and important.
 Milk and goats are susceptible to disease, so
villagers take precautions.
 Women not allowed to drink goat milk.
 Production and consumption levels vary with
season.

RESULTS - QUESTIONNAIRE
Goat Milk
Collection
Store in smoked container,
in a cool place
Churn, Separate
Ferment

Butter

Milk

-Use (cooking, cosmetics)
- Sell at market

Boil, Separate

Drink

Skim
Milk

Boil

Whey,
Soft
Cheese

Yogurt

Whole
Milk

Drink

Other Info:
- Sometimes villagers prepare
a dish called “tagamino” to
which they add yogurt
- Prepare a traditional cheese,
called “agip”
RESULTS – QUESTIONNAIRES: WEBA TREE

Thought to have
medicinal
properties, the
leaves of these
trees would be
smoked into the
milk container
prior to milk
storage, lining the
pot with the
residue.
RESULTS – QUESTIONNAIRES: WEBA TREE
RESULTS – QUESTIONNAIRE: PROCESSING AND
STORAGE

Raw Milk
Storage (above)

Butter Storage >

Churning milk
by suspending
container by
strap and
agitating
(above)
<- Milk collection pot
Storage containers with “lids”
(below)

<- Child’s milk drinking cup
RESULTS – MICROBIAL ANALYSIS
The colonies were counted at the highest
dilution
 Ranged from 5-106 colonies

RESULTS – CHEMICAL ANALYSIS
Sample

Total Solid
Protein % Lactose % %

Fat %

Z31, Z32,
Z33

3.52

5.97

2.35

11.84

T11, T12,
T13

14.71

9.06

5.14

28.94

Z11, Z12,
Z13

9.65

6.27

4.74

20.66

Z21, Z22

15.24

8.48

5.6

29.32

Z41, Z42

19.18

9.5

6.54

35.23

A21, A22

16.07

6.63

4.73

27.42

A11

10.87

6.31

3.31

20.28

T21, T22

16.65

9.1

5.93

31.69

3.5

3.1

4.6

12

Average for
goat milk

Found higher
contents than
the average for
goat milk,
maybe due to
first milk
CONCLUSIONS
Women need to drink milk (break taboo,
education?)
 Test vaccines from Woreda Ag Center
 Milk seems to be healthy enough, though a
large number of bacteria was found in some
samples, suggesting there is possibility of
disease

ACKNOWLEDGMENTS – THANK YOU!!
Dr. Tadelle, Grum, “Team Mike,” and the whole
Biotech department
 Holetta Dairy Research Center
 Respondents in the Abergelle village
 My Ethiopian mom, Tigist
 Barbara Szonyi, the best advisor ever

BARBARA AND TIGIST!

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Goat milk safety and consumption in Abergelle, Ethiopia

  • 1. Goat milk safety and consumption in Abergelle, Ethiopia Sarah Warren International Livestock Research Institute (ILRI) – World Food Prize intern Addis Ababa, Ethiopia August 2013
  • 2. OUTLINE Personal Background  Food Safety in the Sheep and Goat Value Chain Project  Introduction to my Project  Methods  Results  Acknowledgements 
  • 4.
  • 5.
  • 6. FOOD SAFETY IN SHEEP AND GOAT VALUE CHAIN Food Safety and Zoonoses, “Safe Food Fair Food”  Roles in the process of the value chain, from production to market and consumption  Diseases and their effect on production 
  • 7. MY PROJECT: GOAT MILK SAFETY AND CONSUMPTION IN ABERGELLE Wanted to test perceptions and realities on goat milk production and consumption in Abergelle  Test the milk to see what is actually in it, compare to perceptions 
  • 8. METHODS 2 villages (Zaquala and Tanqua)  11 questionnaires  2 enumerators  Open ended, multiple choice questions
  • 10. ZAQUALA – TESFAY GLINORIAN ENUMERATORS TANQUA – HAILAI HAGUS
  • 11. METHODS – GOAT MILK SAMPLES Collected 19 samples  Processed them at Holetta Agricultural Research Center in the Dairy Lab  Microbial Analysis and Chemical Constituent Analysis 
  • 12. METHODS - MICROBIAL ANALYSIS 15 samples were tested in this analysis  Serial Dilution with Pepton water  Plate Count agar, incubate for 24 hours  Mark colonies, count bacterial colonies and contaminations 
  • 13. METHODS – MICROBIAL ANALYSIS: SERIAL DILUTION
  • 14. METHODS - CHEMICAL CONSTITUENTS ANALYSIS 8 samples, combined based on herd  Water:Milk ratio accounted for to fill the tubes  Analyzed: Fat, Lactose, Protein, and Total Solids percentage content  Lactoscope 
  • 16.
  • 17. RESULTS - QUESTIONNAIRES Generally, goat milk was believed to be safe, healthy, and important.  Milk and goats are susceptible to disease, so villagers take precautions.  Women not allowed to drink goat milk.  Production and consumption levels vary with season. 
  • 18. RESULTS - QUESTIONNAIRE Goat Milk Collection Store in smoked container, in a cool place Churn, Separate Ferment Butter Milk -Use (cooking, cosmetics) - Sell at market Boil, Separate Drink Skim Milk Boil Whey, Soft Cheese Yogurt Whole Milk Drink Other Info: - Sometimes villagers prepare a dish called “tagamino” to which they add yogurt - Prepare a traditional cheese, called “agip”
  • 19. RESULTS – QUESTIONNAIRES: WEBA TREE Thought to have medicinal properties, the leaves of these trees would be smoked into the milk container prior to milk storage, lining the pot with the residue.
  • 21. RESULTS – QUESTIONNAIRE: PROCESSING AND STORAGE Raw Milk Storage (above) Butter Storage > Churning milk by suspending container by strap and agitating (above)
  • 22. <- Milk collection pot Storage containers with “lids” (below) <- Child’s milk drinking cup
  • 23. RESULTS – MICROBIAL ANALYSIS The colonies were counted at the highest dilution  Ranged from 5-106 colonies 
  • 24.
  • 25. RESULTS – CHEMICAL ANALYSIS Sample Total Solid Protein % Lactose % % Fat % Z31, Z32, Z33 3.52 5.97 2.35 11.84 T11, T12, T13 14.71 9.06 5.14 28.94 Z11, Z12, Z13 9.65 6.27 4.74 20.66 Z21, Z22 15.24 8.48 5.6 29.32 Z41, Z42 19.18 9.5 6.54 35.23 A21, A22 16.07 6.63 4.73 27.42 A11 10.87 6.31 3.31 20.28 T21, T22 16.65 9.1 5.93 31.69 3.5 3.1 4.6 12 Average for goat milk Found higher contents than the average for goat milk, maybe due to first milk
  • 26. CONCLUSIONS Women need to drink milk (break taboo, education?)  Test vaccines from Woreda Ag Center  Milk seems to be healthy enough, though a large number of bacteria was found in some samples, suggesting there is possibility of disease 
  • 27. ACKNOWLEDGMENTS – THANK YOU!! Dr. Tadelle, Grum, “Team Mike,” and the whole Biotech department  Holetta Dairy Research Center  Respondents in the Abergelle village  My Ethiopian mom, Tigist  Barbara Szonyi, the best advisor ever 