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Food borne diseases in Kenya
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Food borne diseases in Kenya

  1. F O O D - B O R N E D I S E A S E I N K E N Y A The Case for Greater Public Investment The case for greater budgetary allocation There is a positive relationship between food safety, public investment and health outcomes in Kenya, particularly at the county level. Kenya is in the transition phase of the food safety life cycle, the food safety economic burden peaks. Food safety economic burden Points of action for county & national governments Provide & promote use of improved sanitation & hand-washing facilities (with soap) by food handlers. Educate farmers on risks of using unclean water for irrigation & untreated manure as fertilizer. Offer pathogen testing of water bodies used for irrigation.Educate citizens on best practices for food safety. ... Public investm ents in food safety lead to results ... ... Kenya is not investing enough ... Capacity building of value chain actors on: i) improvements in good agricultural practices at primary production, ii) hygienic handling practices, iii) regulators on enhanced enforcement of food safety standards. Infrastructural (transportation and cooling facilities) development to enhance speedy delivery to markets with minimum cross contamination and spoilage. Citation:Hoffmann,V.andBaral,S.2019.FoodbornediseaseinKenya:County-levelcostestimatesandthecaseforgreaterpublicinvestment.ProjectNote. Washington,DC:InternationalFoodPolicyResearchInstitute(IFPRI). https://doi.org/10.2499/p15738coll2.133525. PhotoCredit: Authorspublication.
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