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Better lives through livestock: ILRI in SADC Region

  1. Better lives through livestock Better lives through livestock: ILRI in SADC Region Amos Omore and Sikhalazo Dube Virtual Food Agriculture and Natural Resources (FANR) / International Cooperating Partner (ICP) Group Meeting on Agriculture and Food Security. Gaborone, Botswana, 7 October 2020
  2. 2 Note from ILRI Director General The Director General of ILRI, Dr Jimmy Smith presents his compliments to the participants at this FANR / ICP Meeting and extends appreciation for invitation to be part of the meeting. ILRI is committed to mutual partnership for the development of sustainable livestock systems in SADC Region.
  3. 3 Outline ILRI globally and in the region Why livestock? Unleashing livestock potential in the region Examples of projects in the region Links to additional reading resources
  4. Reduce poverty Improve food and nutrition security Improve natural resources and ecosystem services ILRI’s mission is to improve food and nutritional security and to reduce poverty in developing countries through research for efficient, safe and sustainable use of livestock — ensuring better lives through livestock. CGIAR and ILRI mandates ILRI strategic objectives • …develop, test, adapt and promote science-based practices…. • …provide compelling scientific evidence… • …increase capacity amongst ILRI’s key stakeholders and the institute itself • ILRI is one of 15 CGIAR research centres • Livestock contribute indirectly to all 17 SDGs and directly to at least 8 of the goals.
  5. 5 ILRI is co-hosted by both the governments of Ethiopia and Kenya, with offices in 14 other countries: in Africa (Burking Faso, Burundi, Mali, Mozambique, Nigeria, Tanzania, Uganda and Zimbabwe); in Asia (China, India, Nepal, Pakistan and Vietnam); and staff hosted in Scotland and Costa Rica. In 2018, ILRI had 620 permanent staff. The population at ILRI is 38% female and 62% male. ILRI offices and staff worldwide
  6. 0 50 100 150 200 250 E.AsiaPacific China SouthAsia SSA Highincome % growth in demand for livestock products to 2030 6 0 50 100 150 200 250 E.AsiaPacific China SouthAsia SSA Highincome 0 50 100 150 200 250 300 350 400 E.AsiaPacific China SouthAsia SSA Highincome 0 50 100 150 200 250 E.AsiaPacific China SouthAsia SSA Highincome Estimates of the % growth in demand for animal source foods in different World regions, comparing 2005 and 2030. Estimates were developed using the IMPACT model, courtesy Dolapo Enahoro, ILRI. Beef Pork Poultry Milk Increases not because of overconsumption! OECD average 2018 = 69 kg/capita meat SSA average 2018 = 10 kg/capita meat
  7. Livestock build global, national and household economies The global livestock sector on average makes up 40% of agricultural gross domestic product (GDP); and 15–80% in developing countries It’s estimated that the market value of Africa’s animal-source foods will grow to some USD151 billion by 2050 (from ~ USD37bn in 2019) Most livestock products in developing countries are sold ‘informally’ and locally, with their production, processing and sale creating many jobs all along the value chain Majority of small holder mixed crop-livestock farmers are rural women Herrero et al. 2014 0 0.5 1 1.5 2 2.5 3 3.5 4 4.5 5 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 agric % ODA Livestock % ODA % ODA disbursements for agriculture & livestock
  8. Livestock and ILRI in Eastern and Southern Africa • 500mn people, 1bn animals (50% chickens), • Increasing demand, rapid economic growth • Many poor livestock keepers and sellers • Under-investment in most countries! • Agriculture to national GDP: <10% in SA; ~ 30% in EA; • Livestock to agric GDP: <10% in SA; ~ 40% in EA (86% in Somalia) • Tanzania dairy (1.5% of GDP vs Kenya and Rwanda dairy (6-8% of GDP) WB (2018), FAOStats (2018) Projected growth in demand for livestock products in SSA to 2030 (IFPRI IMPACT model) 0 5000 10000 15000 20000 25000 30000 35000 40000 Beef Milk Mutton Pork Poultry Eggs 1000 Mts 2010 2030 Countries in the region with active ILRI projects
  9. Meeting demand in developing economies Importing livestock products Importing livestock industrial production know-how Transforming smallholder livestock systems
  10. ILRI’s livestock research: solutions for food and nutritional security, poverty, environmental and human health Mitigating climate change, enhancing resilience and increasing livestock productivity Sustainable Livestock Systems Taking livestock solutions to scale for inclusive development Impact at Scale Delivering solutions for livestock, zoonotic and foodborne diseases Animal and Human Health Efficient livestock production driving inclusive growth and employment Policies, Institutions & Livelihoods (including gender) Improving genetics for better productivity and profitability Livestock Genetics Accelerating Africa’s agricultural development through biosciences BecA-ILRI hub Better nutrition for improved animal productivity Feed and Forage Development Capacity development; communications; knowledge management ILRI staff skill sets: • animal nutrition, • breeding, • health, • feeds & forages, • economics, • rangeland ecology, • environmental sciences, • modellers, • gender specialists • capacity development experts.
  11. Priority areas to the livestock sector growth trajectories identified by ILRI in the SADC region Under scenario for “strong growth” • Inclusive value chain upgrading and market development • Crop-livestock system integration and resilience. Under the scenarios for ‘fragile growth’ and for ‘high growth with externalities’ • One Health • System integrity and environmental services.
  12. ILRI priorities in the region a. Priority livestock opportunities • Stimulating economic development (& poverty reduction) • Improving human health and nutrition • Managing adaptation to climate change b. Priorities for research and capacity dev • Scale out proven technologies and innovations • Policies, value chains and livelihoods • Women’s roles and empowerment • Feed resources development, livestock genetics and breeding, animal and human health, Sustainable livestock systems Priorities aligned with those of regional stakeholders and AU-IBAR’s LiDeSA
  13. Examples of recent/ongoing projects in the region
  14. Examples of mixed crop x livestock interaction projects Zimbabwe: • Integrating crops and livestock for improved feed security and livelihoods (ZimCLIFS): €3.9m; 2012-2017; with CIMMYT, ICRISAT, CADS, CTDO and GoZ (MRI, DR&SS, AGRITEX) • Out scaling of forage and feeds technologies for increased small stock production in Beitbridge district; with IMMYT, SOFECSA/Univ of Zim, Caritas Masvingo, Klein Karroo, Caritas Harare and Dept of Crops & Liv Prod & Ministry of Health & Child Care Malawi • Improving livelihoods through sustainable intensification and diversification of market- oriented crop-livestock systems in southern Malawi. €2.5m; 2017-2020; ILRI is affiliated Eastern DR Congo and Burundi • Improved productivity through crop-livestock interventions (CLiP): €3.4m; 2016-2020; Zimbabwe, Mozambique and Zambia • Technologies for African Agriculture Transformation (TAAT). ILRI helped in the design of the livestock components working with AfDB
  15. Examples of genetics improvement, value chains, food safety and policy projects Mozambique: • Red Meat Value Chain Development in Maputo and Limpompo Corridors (PROSUL): €1.8m; 2013-2019; co-led with SNV Tanzania • African Chicken Genetic Gains (ACGG) in Tanz, Eth and Nigeria: €9.5m; 2014-2019; • Platform for African Dairy Genetic Gains (ADGG) in Tanz and Eth, with private sector partners • Agri-entrepreneurship, technology uptake and inclusive dairy development (Maziwa Zaidi) in Tanzania: €1.9m; 2019-2021; • Women in Business: Chicken seed dissemination in Tz and Eth: €1.0m; 2019-2022; with private sector partners, • MilkMatters: Making the Most of Milk in Kenya & Tanzania: €3.5m; 2016-2021; • Livestock Master Plans (LMPs) in Tanzania, Rwanda and Ethiopia. About €1.0m / country. Useful for attracting investments for livestock
  16. Enhancing capacity for surveillance and control productivity diseases • Stakeholder engagement strategy and revamped institutional and regulatory framework for livestock veterinary services • Enhanced and effective two-way animal health information and surveillance system • Sustainable surveillance system anchored on the paravets business • Strengthened, credible and accessible disease diagnostic services • Access to cutting-age facilities and laboratories for capacity building • Onsite capacity building
  17. 17 COVID-19 requires a One Health approach: preliminary assessments of impacts in countries in the region • It has been difficult to make comprehensive assessments, so effects still largely unquantified. Some of the impacts could be under rated. • Major value chain disruptions at all stages (producers – consumers) • Digitalization and digital extension provide innovative options for wider delivery, reach and more impact. We might reach there faster!! • Some livestock systems are more resilient than we thought. • Opportunity to promote and accelerate One Health approach in the face of climate change, which is a key driver for pandemics like Covid-19.
  18. Increasing engagements on promoting adoption of climate relevant innovations • Quantify feed resources, evaluate feed quality, animal numbers and feed demand (farm to landscape level) using FeedBase, FEAST and other tools • Increasing the diversity, productivity and integration of dual purpose and fodder legume germplasm • Integrating forage value chain in the irrigation schemes to enhance quality feed availability for livestock and soil fertility • Access to facilities and germplasm • Cost-Effective Feed and forage technologies • Index-Based Livestock Insurance (IBLI)
  19. Coming soon: One CGIAR ILRI is part of One CGIAR: a dynamic reformulation of CGIAR’s partnerships, knowledge, assets, and global presence, aiming for greater integration and impact in the face of the interdependent challenges facing today’s world
  20. 20 https://www.ilri.org/where-we-work/eastern-and-southern- africa https://www.ilri.org/research/facilities/one-health-centre. https://www.ilri.org/mazingira-centre https://www.ilri.org/research/facilities/amr-hub Visit https://whylivestockmatter.org/ Further Reading
  21. THANK YOU

Editor's Notes

  1. FAO. 2011. Mapping supply and demand for animal-source foods to 2030, by T.P. Robinson & F. Pozzi. Animal Production and Health Working Paper. No. 2. Rome. IMPACT results generally suggested smaller changes in demand compared to FAO. Among other drivers of the results, the observed differences may be related to the underlying assumptions on how future demand will respond to prices and incomes. FAO projections could for example be assuming big shifts to Chicken Meat consumption (e.g., from pork) as incomes grow in Asia. IMPACT makes the same assumption in terms of direction, but with the expected shifts a bit more dampened. High income countries include much of Europe. In fact, if one looks at individual European nations in many cases there is a DECLINE in demand (Switzerland for beef (-22%) and pork (-14%) for example) Figures for meat consumption: https://data.oecd.org/agroutput/meat-consumption.htm
  2. Business and livelihoods in African livestock. Investments to overcome information gaps, 2014. An output of the Livestock data innovation in Africa Project. Sponsored by the BMGF and jointly implemented by the World Bank, FAO, ILRI and AU-IBAR. World Bank Report no. 86093-AFR.
  3. Photo credits: 1: The Nation, Kenya; 2: farmsanctuary.org; 3: ILRI
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