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Climate smart livestock interventions

  1. Climate Smart Livestock Interventions Polly Ericksen Programme Leader, Livestock Systems and Environment Climate Smart Agriculture Technologies in SEA Manila, 2 June2015
  2. GHG intensity of livestock production (Herrero et al., 2014)
  3. Sources of GHG emissions during livestock production(Dickhoefer et al., 2014)
  4. Feasibility of LEDs in the Livestock Sector? • Hoping for “win-win”: better fed animals have lower emissions intensities • Get accurate livestock system numbers and typologies/ spatial distribution • Update emissions factors • Apply different models for quantification • Dairy sector EA; Rice –based systems SEA
  5. Livestock holdings Vietnam Regional variation in livestock holding • North‐South decline in the share of livestock‐derived income in total income • Dominance of pig‐derived income in all regions, but less so in poorest regions • Cattle relatively important in CH and SCC
  6. Ruminant CH4 emissions during livestock production in OECD countries versus SSA • OECD states: Strong and linear relationship between intake and digestibility & enteric methane production • SSA: Livestock often at sub- maintenance ? cold dry season hot dry season Early rainy season rainy season post rainy season Lack of knowledge on ruminant CH4 emissions in SSA wrong GHG inventories , no data, relevant ranges unexplored 200 100 90 80 150 Maintenanance level(%)
  7. CH4 and N2O emissions due to manure management Lack of knowledge on manure management assosiated GHG emissions in SSA wrong GHG inventories • IPCC guidelines: 2% of added feces or urine N lost as N2O • Our data: 0.2 - 0.8% of added N lost as N2O
  8. Preserve nutrients: About 75%-90% of the nutrient intake of production animals is excreted via dung and urine Protect health and safety: prevent transmission of zoonotic diseases that be transmitted through manure. Reduce detrimental environmental effects: Poor manure handling leads to higher greenhouse gas emissions and pollution of groundwater and surface water. Economic viability: Good manure management  better organic fertilizer  less synthetic fertilizers  lower production costs. Capturing methane as biogas, provides cooking fuel and lighting that can replace firewood and charcoal. Benefits of Integrated Manure Management 1 M3 biogas will be equivalent to: 5.5 kg of firewood 1.6 kg of charcoal 0.75 liter of kerosene 0.45 kg of LPG 1.5 to 1.7 kWh of electricity One biogas plant has potentials for: GHG emission mitigation: 4.0 [tons CO2 eq/plant/yr] Deforestation reduction: 0.3 [ha of forest/plant/yr] Soil nutrificaton: 2.7 [t (DM) bio‐slurry/plant/yr]
  9. emissions Soil Animals Excretions N utrients & O rganic m atter Anim alFeed N utrients Crops Manure  outputs inputs  inputs  Increase efficiency  reduces emissions  reduces need inputs Nutrient Cycle principle
  10. 10 Overview of the manure management manual 1. Introduction to integrated manure management 5. Anaerobic digestion of manure to produce biogas 2. Livestock housing systems and manure types 6. Management of bio- slurry and liquid manures 3. Management of solid manure 7. Special management options for manure 4. Composting manure
  11. Adaptation and livestock • Climate change will affect livestock production directly –Heat stressed animals digest less efficiently –Feed and fodder availability will be affected as climate patterns change –Pest and disease distributions will change –Resource governance arrangements will need to adapt
  12. Livestock and Climate Change in East Africa: Exploring Combinations of Adaptation and Mitigation Options 1. Select livestock systems (contribution to emissions + vulnerability) 2. Select suitable options with adaptation and mitigation potential 3. Model the impacts of options through the FAO Global Livestock Environmental Assessment Model (GLEAM) Improved animal husbandry and health •improve fertility •reduce mortality rate Improved feed quality •processing crop residues and adding maize to the ration Improved grassland management •improved grazing management •increase legumes in grasslands Emissions potential Silvestri et al.,2014
  13. Targeting FS pillar of CSA Market options, intensification, diversification, crop-livestock integration Crop intensification, increase market options Increase production, off-farm opportunities 61% households food insecure Households
  14. CSA and livestock: tradeoffs • CSA introduces new objectives: adaptation and mitigation • If climate risk management increases as a priority, it will affect production goals • If mitigation becomes profitable, this will affect production goals • Livestock systems will adjust, differently by context • …. Don’t forget nutrition!

Editor's Notes

  1. Sub-saharan Africa is a global hotspot for emissions intensities, driven by low animal productivity and low quality feeds.
  2. Importance of collecting best possible baseline data first to target “hotspots”
  3. Big differernce is that in OECD countries farmers don’t generally let their animals stay at submaintenance levels.. While is the the norm for large parts of year in SSA. First line shows high emission per unit feed from animals at maintenance; it decreaes a lot for 2x maintenace. 3x maintenance is 90% grain (so won’t see) Bottom graph: what is happening for the major part of the year that animals are sub-maintenance.
  4. Just take a closer look at the mineral or nutrient cycle. The soil provides the nutrients for crops to grow. The crops feed us and our animals; The animals produce milk, meat and eggs; AND manure Which is then again returned to the soil, etcetera, etcetera. <NEXT> But the cycle is not completely closed. To keep the balance ‘what goes out, must come in again. And the less we let escape besides the wanted produce, the less we have to replenish e.g. with synthetic fertilizers. This is manure management! <NEXT>
  5. Just take a closer look at the mineral or nutrient cycle. The soil provides the nutrients for crops to grow. The crops feed us and our animals; The animals produce milk, meat and eggs; AND manure Which is then again returned to the soil, etcetera, etcetera. <NEXT> But the cycle is not completely closed. To keep the balance ‘what goes out, must come in again. And the less we let escape besides the wanted produce, the less we have to replenish e.g. with synthetic fertilizers. This is manure management! <NEXT>
  6. Here we use hh data to assess the food security pillar of CSA: Households above the line are food secure : 61% fall below So large variation in food security, accompanied by shift in farm orientation: in green food crop consumption, in blue food crop sales, in red livestock product consumption, in orange sold livestock products, in pink sales of cash crops and in black off farm. Well known patterns, but here we can quantify the importance of the different groups, and for how many farmers certain interventions are interesting.
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