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Endoparasites in pigs raised in smallholder 
farms in Hung Yen province of Vietnam
Duong Van Nhiem1*, Pham Hong Ngan1, Vu Thi Thu Tra1, Dinh Phuong Nam 1,  Unger Fred2
1 Faculty of Veterinary Medicine, Vietnam National University of Agriculture, Hanoi, Vietnam
2 International Livestock Research Institute, Hanoi, Vietnam
As being part of an ongoing project (the PigRisk project), assessing animal health and food safety risks in smallholder pig value
chains in Hung Yen province of Vietnam, the presence of endoparasites was investigated in a repeated study.
Pictures
The general high parasite burden reported in this study will be addressed in future interventions which will include parasite
control apart from other measures targeting farm management, biosecurity and disease prevention.
Dr. Duong Van Nhiem
Faculty of Veterinary Medicine, Vietnam National University of Agriculture (VNUA), Gialam district – Hanoi ‐ Vietnam Tel: (+84) 0974.432.678, 
Email: dvnhiem@vnua.edu.vn
Acknowledgements: The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), the International Livestock Research Institute (ILRI), Vietnam National University of 
Agriculture (VNUA) and Hanoi School of Public Health (HSPH).  The project was funded by the Australian Centre for International Agricultural Research (ACIAR)
In 198 collected fecal samples, six types of parasites were detected.
Highest intensities were observed for Eimeria (maximum 80900
oocyst/g), followed by Ascaris suum (2400 egg/g), Strongyloides sp.
(1900 egg/g), and Trichocephalus suis (1300 egg/g); the others were
reported at much lower intensities. Infection levels and intensities of
the parasites tended to be higher during the hot months, June to
September (Figure 2). No significant difference between communes
was found. At least one type of parasites was present in 137 samples
(69.19%). Most of farms (96.67%) were positive for at least one type
of parasites in at least one sample. There was a significant difference
in infection level of endoparasites between biogas‐ and non‐biogas
farms.
Three communes, with a total of 545 pig farms, from three districts in Hung Yen province were selected. In each commune,
ten farms were randomly chosen. Data on farm management and biosecurity measures were recorded by using a checklist
and observations. From each farm, one pooled fecal sample was collected from a randomly chosen barn monthly and
followed from June to December 2014. Fecal samples were analyzed for intestinal parasites by floatation and sedimentation
methods. The intensity of most commonly seen parasites was determined by the McMaster counting technique.
Introduction
Materials and methods
Results
Implication
The VetTeam, 2014
Figure 1. The prevalence of Endoparasites in pigs raised in smallholder farms
44.95
21.72
20.71
9.6
5.05
1.01
0
5
10
15
20
25
30
35
40
45
50
Eimeria (+) Ascaris suum (+) Strongyloides sp. (+) Trichocephalus suis (+) Fasciolopsis buski (+) Fasciola (+)
%
Figure 2. The infection level of Endoparasites in pigs by month
0
5
10
15
20
25
6 7 8 9 10 11 12
%

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Endoparasites in Pigs in Vietnam

  • 1. Endoparasites in pigs raised in smallholder  farms in Hung Yen province of Vietnam Duong Van Nhiem1*, Pham Hong Ngan1, Vu Thi Thu Tra1, Dinh Phuong Nam 1,  Unger Fred2 1 Faculty of Veterinary Medicine, Vietnam National University of Agriculture, Hanoi, Vietnam 2 International Livestock Research Institute, Hanoi, Vietnam As being part of an ongoing project (the PigRisk project), assessing animal health and food safety risks in smallholder pig value chains in Hung Yen province of Vietnam, the presence of endoparasites was investigated in a repeated study. Pictures The general high parasite burden reported in this study will be addressed in future interventions which will include parasite control apart from other measures targeting farm management, biosecurity and disease prevention. Dr. Duong Van Nhiem Faculty of Veterinary Medicine, Vietnam National University of Agriculture (VNUA), Gialam district – Hanoi ‐ Vietnam Tel: (+84) 0974.432.678,  Email: dvnhiem@vnua.edu.vn Acknowledgements: The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), the International Livestock Research Institute (ILRI), Vietnam National University of  Agriculture (VNUA) and Hanoi School of Public Health (HSPH).  The project was funded by the Australian Centre for International Agricultural Research (ACIAR) In 198 collected fecal samples, six types of parasites were detected. Highest intensities were observed for Eimeria (maximum 80900 oocyst/g), followed by Ascaris suum (2400 egg/g), Strongyloides sp. (1900 egg/g), and Trichocephalus suis (1300 egg/g); the others were reported at much lower intensities. Infection levels and intensities of the parasites tended to be higher during the hot months, June to September (Figure 2). No significant difference between communes was found. At least one type of parasites was present in 137 samples (69.19%). Most of farms (96.67%) were positive for at least one type of parasites in at least one sample. There was a significant difference in infection level of endoparasites between biogas‐ and non‐biogas farms. Three communes, with a total of 545 pig farms, from three districts in Hung Yen province were selected. In each commune, ten farms were randomly chosen. Data on farm management and biosecurity measures were recorded by using a checklist and observations. From each farm, one pooled fecal sample was collected from a randomly chosen barn monthly and followed from June to December 2014. Fecal samples were analyzed for intestinal parasites by floatation and sedimentation methods. The intensity of most commonly seen parasites was determined by the McMaster counting technique. Introduction Materials and methods Results Implication The VetTeam, 2014 Figure 1. The prevalence of Endoparasites in pigs raised in smallholder farms 44.95 21.72 20.71 9.6 5.05 1.01 0 5 10 15 20 25 30 35 40 45 50 Eimeria (+) Ascaris suum (+) Strongyloides sp. (+) Trichocephalus suis (+) Fasciolopsis buski (+) Fasciola (+) % Figure 2. The infection level of Endoparasites in pigs by month 0 5 10 15 20 25 6 7 8 9 10 11 12 %