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Village poultry: Transforming a sub-sector from family hobby to family business

  1. More meat milk and eggs by and for the poor Village poultry: Transforming a sub-sector from family hobby to family business Tadelle Dessie CGIAR Livestock review and planning meeting, 10 June 2020 Photo: B. Wieland/ILRI
  2. African Chicken Genetics Gains program
  3. What have we been doing differently to achieve the intended goal of building family business? ACGG Four Pillars of Change 1. High-producing genetics that is well-adapted to low-input production systems; 2. Farmer preferred breeds of chickens; 3. Public-private partnership for improvement, multiplication, and delivery; 4. Women at the center to ensure success; and 5. Build functioning Public Private Partnership for developing solutions across the value chain.
  4. What must be different? 1. From “silver bullets” to  researched options (informed by farmer experimentation) 2. From “we are here to offer you solutions” to “we are here to work with you to find solutions” 3. From pure focus on pushing ‘promising strains’ to recognition of importance of O x C
  5. Numbers talk: ACGG baseline survey, on-farm and on-station testing! 5,859households enrolled 218,600birds tested 9improved strains indigenous strains 15 on-station testing sites 6 3,665households surveyed 203on-farm villages enrolled
  6. Highlights of on-Station and on-farm test results of African Chicken Genetic Gains (ACGG) project in Nigeria Tanzania and Ethiopia, Increase in production and productivity level from indigenous to tropically adapted and more productive chicken breeds 200 to 300 % in body weight 100 to 160 % in egg production
  7. Partnership - Integrated into ACGG core business Support-Provide support to partners Service-Serve the needs of key partners (capacity building, resource mobilization, etc.) Communication-Move beyond informing to engagement Partnership is Key!
  8. PartnershipPartnerships
  9. ACGG Partners in the beginning
  10. Kind Palms Ventures Olorun Osun Farms Partners now
  11. CGIAR Research Program on Livestock The CGIAR Research Program on Livestock aims to increase the productivity and profitability of livestock agri-food systems in sustainable ways, making meat, milk and eggs more available and affordable across the developing world. This presentation is licensed for use under the Creative Commons Attribution 4.0 International Licence. The program thanks all donors and organizations which globally support its work through their contributions to the CGIAR system livestock.cgiar.org More meat milk and eggs by and for the poor
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