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CGIAR Research Program on Livestock and
                    Fish:
         Achieving proof of scale
  for food security and poverty reduction


                    Tom Randolph

      G20 Meeting of Agricultural Chief Scientists
       Guadalajara, Mexico, 25 September 2012
The challenge
   Can research accelerate livestock and aquaculture
    development to benefit the poor?
    o Mixed record to date
    o Systematic under-investment
    o Also related to our research-for-development
      model?


   Focus of new CGIAR Research Program
    o Increase productivity of small-scale systems
    o ‘by the poor’  poverty reduction
    o ‘for the poor’  food security
Correcting perceptions

1.   Animal-source foods are a luxury and bad for
     health, so should not promote
2.   Small-scale production and marketing systems are
     disappearing; sector is quickly industrializing
3.   Livestock and aquaculture development will have
     negative environmental impacts
1. Animal-source foods are a luxury and
            bad for health, so should not promote

      Evidence?
Nearly everyone consumes some animal-source food in
their diet, and for good reason:
        o Dense sources of critical high-quality nutrients
      o Important role of diet diversity
      o Enhances bioavailability of micronutrients from
        plant-based foods
      o Improves growth and cognitive development
      o So, strategic for nutritionally challenged
        populations
Need to put health risks
     into perspective:
Consumption will remain low
   for the great majority




            Rosegrant et al. 2009
2. Small-scale production and marketing systems
        disappearing; sector quickly industrializing

      Evidence?
Nearly a billion people rely on livestock and aquaculture
in small-scale production and marketing systems for their
livelihoods
       Small farms responsible for >50% of livestock
        production across much of Africa and Asia
3. Livestock and aquaculture development will
        have negative environmental impacts

      Evidence?
Increasing productivity in small-scale systems
significantly reduces greenhouse gas emissions per unit of
product
Production efficiency – developed countries




Increased
footprint per
animal, but
2/3 less per
kg of milk




                                                             8
                                               Capper et al., 2009
3. Livestock and aquaculture development will
        have negative environmental impacts

      Evidence?
Increasing productivity in small-scale systems
significantly reduces greenhouse gas emissions per unit of
product
Small-scale systems more likely to recycle waste
Are we missing an opportunity?
   Livestock and Blue Revolutions: accelerating
    demand in developing countries as urbanization
    and incomes rise
   Industrial systems will provide a large part of the
    needed increase in supply to cities and the better-
    off in some places
   But the poor will often continue to rely on small-
    scale production and marketing systems
   If able to respond, they could contribute, both
    increasing supplies and reducing poverty
   …and better manage the transition for
    many smallholder households
Managing the transition
   Estimates for smallholders in Africa and Latin
    America (Wiggins 2012; Dorward 2009) :
    1/3     Will ‘step up’ to become commercial
            farmers
    1/3     Will ‘step out’ and work for other, go to
            the city
    1/3     Could go either way

   Can 2/3 be enabled to develop into commercial
    producers, accumulate capital and transition out of
    agriculture?
     deeper rural economic growth
     avoid social disruption
                  (Johnston et al. 1995)
But productivity gap remains despite
investment in livestock development




    Biomass is calculated as inventory x average liveweight.
    Output is given as carcass weight.
    Source: (Steinfeld et al 2006)
But productivity gap remains despite
investment in livestock development (2)




      Source: (Steinfeld et al 2006)
Aquaculture lagging as well
  annual growth rate of aquaculture 2007-2015 needed
  to satisfy fish demand




source: Cai (2011)
A smarter approach?
   Drawing from recent experiences, can we
    accelerate research to impact?




   Objective of new CGIAR Research
    Program on Livestock and Fish
Goal

More m ilk, m e a t a nd fis h by a nd for the p o o r

 To sustainably increase the productivity of
 small-scale livestock and fish systems to
 increase the availability and affordability of
 animal-source foods for poor consumers and,
 in doing so, reduce poverty through greater
 participation by the poor along the whole value
 chains for animal-source foods.
Basic Idea: Solution-driven R4D to achieve impact

             Traditional approach was piecemeal

       Past research has focused specific aspects
       of given value chains, commodities and country.



                                                         Consumers

                              ...in Country A

                                                         Consumers


                      ...in Country B

                                                         Consumers

                   ...in Country C

                                                         Consumers


           ...in Country D
Approach: Solution-driven R4D to achieve impact

#1: Addressing the whole value chain
#2+3: Working directly to impact at scale with development partners
                R4D integrated to transform selected value chains
                In targeted commodities and countries.


                                                                Consumers



                 Major intervention with development partners


                Value chain development team + research partners


                       Strategic L&F CRP Cross-cutting Platforms
                    • Technology Generation
                    • Market Innovation
                    • Targeting & Impact




                  INTERVENTIONS TO                GLOBAL RESEARCH
                SCALE OUT REGIONALLY                PUBLIC GOODS
#4 Focus, focus, focus!
Working in only 9 target value chains

                    SHEEP & GOATS




      AQUACULTURE




                                    PIGS


            DAIRY
Status
   Partnership of 4 CGIAR Centers
     ILRI
     WorldFish Center
     CIAT
     ICARDA

   Officially started January 1st, 2012

   Engaging with partners

   Consolidating ongoing activities, and developing
    strategy by component and value chain
3-year Budget Envelope by Component
TOTAL Approved = US$99.6m
2/3’s funding secured
Thank you



 More meat, milk and fish by and for the poor
CGIAR Research Program on Livestock and Fish

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CGIAR Research Program on Livestock and Fish: Achieving proof of scale for food security and poverty reduction

  • 1. CGIAR Research Program on Livestock and Fish: Achieving proof of scale for food security and poverty reduction Tom Randolph G20 Meeting of Agricultural Chief Scientists Guadalajara, Mexico, 25 September 2012
  • 2. The challenge  Can research accelerate livestock and aquaculture development to benefit the poor? o Mixed record to date o Systematic under-investment o Also related to our research-for-development model?  Focus of new CGIAR Research Program o Increase productivity of small-scale systems o ‘by the poor’  poverty reduction o ‘for the poor’  food security
  • 3. Correcting perceptions 1. Animal-source foods are a luxury and bad for health, so should not promote 2. Small-scale production and marketing systems are disappearing; sector is quickly industrializing 3. Livestock and aquaculture development will have negative environmental impacts
  • 4. 1. Animal-source foods are a luxury and bad for health, so should not promote Evidence? Nearly everyone consumes some animal-source food in their diet, and for good reason: o Dense sources of critical high-quality nutrients o Important role of diet diversity o Enhances bioavailability of micronutrients from plant-based foods o Improves growth and cognitive development o So, strategic for nutritionally challenged populations
  • 5. Need to put health risks into perspective: Consumption will remain low for the great majority Rosegrant et al. 2009
  • 6. 2. Small-scale production and marketing systems disappearing; sector quickly industrializing Evidence? Nearly a billion people rely on livestock and aquaculture in small-scale production and marketing systems for their livelihoods  Small farms responsible for >50% of livestock production across much of Africa and Asia
  • 7. 3. Livestock and aquaculture development will have negative environmental impacts Evidence? Increasing productivity in small-scale systems significantly reduces greenhouse gas emissions per unit of product
  • 8. Production efficiency – developed countries Increased footprint per animal, but 2/3 less per kg of milk 8 Capper et al., 2009
  • 9. 3. Livestock and aquaculture development will have negative environmental impacts Evidence? Increasing productivity in small-scale systems significantly reduces greenhouse gas emissions per unit of product Small-scale systems more likely to recycle waste
  • 10. Are we missing an opportunity?  Livestock and Blue Revolutions: accelerating demand in developing countries as urbanization and incomes rise  Industrial systems will provide a large part of the needed increase in supply to cities and the better- off in some places  But the poor will often continue to rely on small- scale production and marketing systems  If able to respond, they could contribute, both increasing supplies and reducing poverty  …and better manage the transition for many smallholder households
  • 11. Managing the transition  Estimates for smallholders in Africa and Latin America (Wiggins 2012; Dorward 2009) : 1/3 Will ‘step up’ to become commercial farmers 1/3 Will ‘step out’ and work for other, go to the city 1/3 Could go either way  Can 2/3 be enabled to develop into commercial producers, accumulate capital and transition out of agriculture?  deeper rural economic growth  avoid social disruption (Johnston et al. 1995)
  • 12. But productivity gap remains despite investment in livestock development Biomass is calculated as inventory x average liveweight. Output is given as carcass weight. Source: (Steinfeld et al 2006)
  • 13. But productivity gap remains despite investment in livestock development (2) Source: (Steinfeld et al 2006)
  • 14. Aquaculture lagging as well annual growth rate of aquaculture 2007-2015 needed to satisfy fish demand source: Cai (2011)
  • 15. A smarter approach?  Drawing from recent experiences, can we accelerate research to impact?  Objective of new CGIAR Research Program on Livestock and Fish
  • 16. Goal More m ilk, m e a t a nd fis h by a nd for the p o o r To sustainably increase the productivity of small-scale livestock and fish systems to increase the availability and affordability of animal-source foods for poor consumers and, in doing so, reduce poverty through greater participation by the poor along the whole value chains for animal-source foods.
  • 17. Basic Idea: Solution-driven R4D to achieve impact Traditional approach was piecemeal Past research has focused specific aspects of given value chains, commodities and country. Consumers ...in Country A Consumers ...in Country B Consumers ...in Country C Consumers ...in Country D
  • 18. Approach: Solution-driven R4D to achieve impact #1: Addressing the whole value chain #2+3: Working directly to impact at scale with development partners R4D integrated to transform selected value chains In targeted commodities and countries. Consumers Major intervention with development partners Value chain development team + research partners Strategic L&F CRP Cross-cutting Platforms • Technology Generation • Market Innovation • Targeting & Impact INTERVENTIONS TO GLOBAL RESEARCH SCALE OUT REGIONALLY PUBLIC GOODS
  • 19. #4 Focus, focus, focus! Working in only 9 target value chains SHEEP & GOATS AQUACULTURE PIGS DAIRY
  • 20. Status  Partnership of 4 CGIAR Centers  ILRI  WorldFish Center  CIAT  ICARDA  Officially started January 1st, 2012  Engaging with partners  Consolidating ongoing activities, and developing strategy by component and value chain
  • 21. 3-year Budget Envelope by Component TOTAL Approved = US$99.6m 2/3’s funding secured
  • 22. Thank you More meat, milk and fish by and for the poor CGIAR Research Program on Livestock and Fish

Editor's Notes

  1. The recent food price crisis has given renewed emphasis to ensuring the world’s population has access to the food they need. This has confirmed the CGIAR’s role in helping to increase agricultural productivity, including that of animal agriculture. The challenge is to make our animal agricultural research translate faster into meaningful impact. Our response to this challenge has been to define a specific initiative on livestock and fish as one of the new CGIAR research programs
  2. But Animal agriculture has an image problem that we will be working to correct. 3 critical perceptions may be limiting appropriate levels of investment in animal R4D. Let me go through 1 by 1
  3. Consumption rates remain low. And so for health risks, we need to keep perspective…..though certainly there will be higher income or urban groups whose consumption will begin creating health issues
  4. We know that livestock and aquaculture is associated with significant environmental trade-offs, particularly in terms of greenhouse gas emissions and issues of waste management. Appropriate development of small-scale systems can mitigate these trade-offs
  5. If we put those concerns into perspective, it then becomes apparent that we may be missing a window of opportunity to use smallholder animal agriculture for win-wins that help us achieve multiple objectives
  6. Let’s put the transition into perspective
  7. Although annual per capita fish consumption in Low-Income Food Deficit Countries (LIFDCs) has been growing the rate of growth has been small. Moreover, in southern Africa, where fish constitutes more than half of all animal protein consumed, per capita consumption has actually been falling due to a combination of population growth, static or reducing supplies from capture fisheries, increased cost of imports and the failure of aquaculture.
  8. Tag line sums up well…
  9. A weakness of our research approach to date has been its piecemeal nature. By this I mean… To address this, our initiative is adopting 4 key features for a ‘business unusual’ approach