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The potato seed system in Uganda - An end-user perspective

  1. The Potato Seed System in Uganda- an end-user Perspective J First Bio-Innovate Regional Scientific Conference United Nations Conference Centre (UNCC-ECA) Addis Ababa, Ethiopia, 25-27 February 2013
  2. Introduction and rationale • Potato (solanum tuberosum) is important for food security and livelihoods • However the sub-sector is hampered by low productivity brought about mainly by poor planting material. • Multiplication, distribution, maintaining standards, monitoring quality are essential in maintaining high quality planting material as seed for next generation’s crop in the face of other stresses.
  3. Introduction and Rationale • Despite the importance of quality seed systems for potato productivity, it is ill defined in Uganda. • This situation makes scientific interventions difficult to implement • Study was conducted to understand existing systems of seed potato from the end-user perspective • Establish preferred quality characteristics, costs of acquiring planting material and WTP for quality attributes.
  4. Data and methods • Data collected from a stratified sample of 181 potato farmers in Eastern and Central Uganda • Results reported here are for Kapchorwa district • Leading producer of potatoes in Eastern Uganda. • Analysis using STATA 12 – Descriptive analysis (Percentages and means) – Robust regression (Parameter estimates for WTP)
  5. Results Descriptives Variable Mean Std Dev Availability of labor for HHs Male 91% Relative experience in potato Literacy level 84% production is 0.33 Age 42.8 11.3 HH size 7.6 4.4 No change in: Education 9.3 4.2 No of potato plots Exp in potato production 14.1 9.6 Intensity of potato production No. of plots (20011) 1.1 0.8 However, actual acreage under No. of plots (5 years ago) 1.4 0.9 potato shrunk over the 5-yr Intensity of prodn. (2011) 97.4 11.6 period. Intensity of prodn. (5yrs ago) 98.4 8.1 NAADS groups, the Kapchorwa Potato acreage (2011) 1.25 1.24 Farmers’ Association. Potato Acreage (5yrs ago) 2.1 0.8 Membership to FOs 80.3%
  6. Results cont… Variety % Agriculture and Wanale are Wanale 12.3 most grown potato varieties Agriculture 42.0 AT Uganda 6.2 Over 75% of the potato Victoria 9.9 farmers reported that most Cruza 6.2 varieties were just introduced in the area Time lag from when variety was first implying that they were heard of till the time it was planted adopted from elsewhere. Relative adoption rate= 100 120 90 80 100 70 80 60 50 60 40 30 40 20 20 10 0 1991 1992 1993 1994 1995 1996 1997 1998 2000 2001 2002 2003 2004 2007 2011 0 2003 2004 2005 2006 2007 2008 2009 2010 2011 Variety: “Wanale” Variety: “Agriculture”
  7. Source, type and price of planting material Local seed Other Variable Variety Mean USD producers 6% 6% Small size Wanale 42,200 15.92 Agriculture 41,100 15.51 Self Local traders 39% Medium size Wanale 41,250 15.57 14% Agriculture 41,600 15.70 Farmer-to- Average cost Wanale 41,725 15.75 farmer Agriculture 41,350 35% 15.60 Major source is own saved seed or neighbor Informal seed source hence quality and name of variety not usually known.
  8. Preferred Attributes Variable Wanale Agriculture (%) (%) Tuber yield 30.3 26.5 Storability 9.1 6.9 Tuber yield as the most Drought tolerance 3.0 2.0 important characteristic Tolerance to too much rains 0.0 2.0 attribute when choosing Nutritional value 3.0 0.0 variety. Tolerance to blight 6.1 10.8 Tolerance to moth 0.0 2.0 Early maturity 21.2 16.7 Other Wanale attributes High dry matter content 0.0 1.0 included marketability and early maturity. Flesh color 0.0 1.0 Viability 0.0 1.0 Marketability 24.2 11.8 Taste of tuber 3.0 17.6 Early maturity and taste of the tuber of “Agriculture”.
  9. WTP – Measure of potential demand Variety Response Premium USD Wanale 44,583 2,858 1.08 It is not enough to Agriculture 44,359 3,009 1.14 deliver innovations to the end-user. WTP= β0+ It is important to assess whether the Variable innovations are being Coef. Standard error Sign. Constant taken up, what 854.53 247.62 *** challenges they face, Age -617.44 288.93 ** and what factors Education influence uptake. 676.8 620.33 Time to renew seed -1785.09 279.47 Do you sell seed produced? 2237.33 729.75 *** Dr. Seyoum Potato acreage -539.07 252.51 * Off-farm employment -2403.18 1045.48 **
  10. Stages that planting material passes through (for a variety not previously grown) Hear/learn Identify Visits and Evaluate If satisfied, prospecting about variety inspects performance for buyer negotiates on variety source garden yield, maturity, price, size, makes partial plant health of payment existing plants At harvest time buyer returns to field, completes payment and collects seed Stages that planting material passes through (for a variety previously grown) Farmer Identifies Farmer agrees on volumes harvests farmer who to exchange and exchange own seed wishes to grow takes place same variety
  11. Legislation Large proportion of potato Variable Response % innovation end-users believe On Yes 82.5 that there is legislation multiplication However aspects in seed On distribution Yes 82.5 legislation are missing. Aspects Lack of awareness of 34.6 lacking rules and regulations Minimal implementation and monitoring of existing seed regarding seed systems legislation Development and 32.6 provision of high quality Yet the benefits from legislation could be immense. planting materials Implementation and 14.2 Effective implementation and monitoring monitoring of seed legislation would control the spread of Benefits Pest and disease control 33.3 pests and diseases, it would Access to high quality 37.3 increase access to high quality planting material planting material and thereby increase productivity. Increase production 9.8
  12. Monitoring, standards and quality control Largely monitored by the Who monitors quality None 39.0 farmers themselves or of planting material agricultural/extension Agric. officers/extension 42.9 officers workers NAADS coordinator 16.9 and Standards regarding Disease-free Seed 39.7 Believe their experienced prodn. & distribution counterparts are better Maturity of tubers 22.7 placed to do monitoring. Variety identity 30.4 Variety purity 22.4 Few farmers knew of any Number of sprouts/eyes 32.4 standards on distribution Diameter of planting 22.1 material Yet, about ¾ of all farmers Sell seed produced Yes 76.5 were in the business of producing, multiplying and selling planting material. Concern to policy makers and technology developers Technology ?????? Researcher Farmer Farmer
  13. While there are benefits to Time taken to Annually 38.0 renewing seed every so often renew seed the majority of farmers After 2years 30.0 interviewed mentioned they After 3years 18.0 renewed seed once a year, Every 3mnths 8.0 after two years or even after Every 6mnths 6.0 three years. Type of seed Certified 23.5 Not certified 76.5 Reasons: Larger proportion of planting material High cost of renewal exchanging hands was informal and of & unknown quality standard inaccessible improved seed If the situation is persists then we should expect source. both the quality and quantity of harvest to decline over the years unless the people concerned with legislation, quality control and enforcement step up to the front
  14. Conclusions • Smallholder production • Largely informal • A lot of recycling uncertified planting material • Lack of variety identify • Poor monitoring for quality >>> Low productivity Over 72% of farmers produce, exchange and sell potato seed. Those who sold were also willing to pay a premium for quality seed. Tuber yield and marketability are key attributes.
  15. • There still exists opportunity to improve potato productivity given: – Appropriate varieties to address end-user needs of tuber yield and marketability (generated, disseminated) – Access to quality planting material (and quality controlled) – Private sector involvement in reducing informal exchange thus providing quality planting material
  16. Acknowledgement • Bioinnovate program • ILRI • UNECA • Govt. of Sweden • Govt of Uganda • Farmers
  17. Thank you
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