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Recognising African swine fever: A guide for pig farmers
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Recognising African Swine Fever: A guide for pork butchersRecognising African Swine Fever: A guide for pork butchers
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Recognising African swine fever: A guide for pig farmers

  1. Recognising African swine fever A guide for pig farmers There is NO CURE, NO VACCINE and NO TREATMENT! How is it transmitted? • Direct contact with sick animals • Vehicles • People and dogs • Infected pork • Swill feeding • Ticks What can I do? • Heat swill before feeding • Perimeter fencing • Use foot baths • Limit farm visitors • Isolate new stock • Inspect pigs before selling • Report sick animals to area vet or DVO HUDDLING REDDENING OF THE SKIN BLOODY DIARRHEA HIGH FEVER DEATH Authors: Scott Kramer (Veterinarians Without Borders – VWB), Michel Dione (ILRI) and Barbara Wieland (ILRI) Normal 38.6º - 39.5ºC This document is licensed for use under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported Licence December 2015
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