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How to enhance hygiene and biosecurity during pig slaughter
Dec. 17, 2015•0 likes•496 views
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Poster prepared by Scott Kramer (Veterinarians Without Borders–VWB), Michel Dione (ILRI), Amanda Craig (VWB), Festus Sammah (VWB) and Barbara Wieland (ILRI)
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How to enhance hygiene and biosecurity during pig slaughter
- 1. Only purchase, slaughter or sell pork from healthy pigs 2. Burn or bury offals and diseased carcasses 3. Wash hands thoroughly and frequently 4. Tools and equipment should be cleaned often and kept in good working condition 5. Clean and disinfect surfaces How to enhance hygiene and biosecurity during pig slaughter and carcass candling Authors: Scott Kramer (Veterinarians Without Borders – VWB), Michel Dione (ILRI), Amanda Craig (VWB), Festus Sammah (VWB) and Barbara Wieland (ILRI) This document is licensed for use under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported Licence December 2015
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