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Unlocking livestock development potential through science, influence and capacity development
ILRI APM, Addis Ababa, 15-17 May 2013
Developing capacity Influencing decisions
	
  
Compe''ve	
  smallholder	
  Livestock	
  in	
  Botswana	
  
	
  
This	
  document	
  is	
  licensed	
  for	
  use	
  under	
  a	
  Crea3ve	
  Commons	
  A6ribu3on-­‐Noncommercial-­‐Share	
  Alike	
  3.0	
  Unported	
  License	
  	
  	
  	
  	
  	
  	
  	
  May	
  2013	
  
	
  
3 strategic lessons on:	
  
1.  There	
  is	
  high	
  demand	
  for	
  training	
  of	
  
agricultural	
  extension	
  workers,	
  
par'cularly	
  for	
  commercial	
  applica'on	
  
of	
  scien'fic	
  knowledge.	
  
2.  Suppor'ng	
  a	
  local	
  partner	
  for	
  in-­‐service	
  
and	
  con'nuing	
  educa'on	
  will	
  be	
  cost	
  
effec've	
  and	
  boost	
  capacity.	
  
	
  
1.  An	
  en're	
  case	
  for	
  small	
  stock	
  must	
  be	
  
made,	
  as	
  their	
  contribu'on	
  to	
  
livelihoods	
  is	
  not	
  recognized.	
  
2.  Policy	
  advocacy	
  has	
  been	
  shared	
  with	
  a	
  
local	
  ins'tute	
  with	
  a	
  string	
  track	
  record	
  
across	
  many	
  economic	
  sectors.	
  
Sirak	
  Bahta,	
  	
  Interna'onal	
  Livestock	
  Research	
  Ins'tute	
  (ILRI),	
  Gaborone,	
  Botswana	
  
s.bahta@cgiar.org	
  
Delivering science
Background	
  
Botswana	
  is	
  characterized	
  as	
  semi-­‐arid,	
  with	
  erra'c	
  rainfall.	
  Most	
  of	
  its	
  581,730	
  sq.	
  km	
  surface	
  area	
  is	
  natural	
  rangeland	
  suitable	
  for	
  extensive	
  
livestock	
  grazing.	
   	
  Beef	
  exports	
  to	
  the	
  EU	
  provide	
  the	
  basis	
  for	
  the	
  rural	
  economy.	
  The	
  smallholder	
  farming	
  system	
  primarily	
  uses	
  communal	
  
grazing	
  systems	
  	
  with	
  a	
  combina'on	
  of	
  caXle	
  and	
  small	
  stock	
  (sheep	
  and	
  goats).	
  	
  	
  However,	
  smallholder	
  livestock	
  produc'vity	
  and	
  offtake	
  are	
  
very	
   low	
   and	
   the	
   sector	
   is	
   challenged	
   by	
   high	
   mortality	
   rate.	
   Supply	
   of	
   quality	
   beef	
   animals	
   to	
   the	
   parastatal	
   	
   exporter	
   (Botswana	
   Meat	
  
Commission,	
  BMC)	
  is	
  limited	
  and	
  the	
  local	
  markets	
  for	
  beef	
  and	
  other	
  ruminant	
  meats	
  feature	
  high	
  prices	
  due	
  to	
  limited	
  supply.	
  In	
  general,	
  
incen'ves	
  for	
  value	
  addi'on	
  in	
  pursuit	
  of	
  these	
  markets	
  are	
  limited	
  and	
  	
  there	
  is	
  liXle	
  innova'on	
  in	
  the	
  value	
  chain,	
  par'cularly	
  for	
  small	
  stock.	
  
	
  
Although	
  past	
  policy	
  and	
  research	
  have	
  focused	
  on	
  the	
  beef	
  export	
  sector,	
  rather	
  liXle	
  informa'on	
  has	
  been	
  generated	
  on	
  the	
  circumstances	
  
and	
   poten'al	
   of	
   smallholder	
   caXle	
   owners	
   and	
   the	
   households	
   that	
   earn	
   livelihoods	
   from	
   sheep	
   and	
   goats.	
   	
   This	
   leaves	
   strategies	
   and	
  
investments	
  for	
  rural	
  development	
  and	
  livelihood	
  genera'on	
  without	
  a	
  basis	
  in	
  data	
  and	
  analysis.	
  	
  
	
  
	
  
	
  
	
  
	
  
	
  
	
  
	
  
	
  
	
  
Iden'fica'on	
   of	
   interven'ons	
   to	
   improve	
   the	
   compe''veness	
   of	
   the	
   smallholder	
   sector	
   requires	
   study	
   of	
   the	
   value	
   chain.	
   This	
   entails	
   a	
  
thorough	
   explora'on	
   of	
   the	
   country’s	
   markets	
   and	
   market	
   actors,	
   the	
   role	
   of	
   key	
   players,	
   and	
   the	
   cri'cal	
   constraints	
   that	
   limit	
   livestock	
  
produc'vity.	
  	
  Although	
  Botswana’s	
  caXle	
  trade	
  situa'on	
  is	
  much	
  analysed,	
  its	
  produc'on	
  and	
  marke'ng	
  base	
  has	
  received	
  liXle	
  aXen'on,	
  and	
  
the	
  local	
  market	
  has	
  not	
  been	
  studied	
  at	
  all.	
  
	
  
	
  
	
  
	
  
	
  
	
  
Goals	
  
	
  
	
  
Project	
  goals	
  
Ø  To	
  beXer	
  define	
  smallholder	
  livestock	
  produc'on	
  systems	
  and	
  to	
  iden'fy	
  the	
  factors	
  affec'ng	
  the	
  produc'vity	
  of	
  smallholder	
  livestock	
  
producers	
  and	
  assess	
  their	
  compe''veness	
  	
  	
  
Ø  To	
  understand	
  and	
  improve	
  condi'ons	
  for	
  market	
  par'cipa'on	
  and	
  value	
  addi'on	
  in	
  markets	
  for	
  livestock,	
  livestock	
  products	
  and	
  inputs	
  
Ø  To	
  strengthen	
  the	
  capacity	
  of	
  agricultural	
  educa'on	
  and	
  extension	
  
	
  
Focus	
  
The	
  project	
  will	
  explore	
  the	
  exis'ng	
  value	
  chains	
  and	
  their	
  compe''veness,	
  and	
  their	
  capacity	
  to	
  benefit	
  smallholders.	
  
	
  
Partners	
  
Botswana	
  Ministry	
  of	
  Agriculture	
  (MoA)	
  
Botswana	
  Ins'tute	
  for	
  Development	
  Policy	
  Analysis	
  (BIDPA)	
  
Botswana	
  College	
  of	
  Agriculture	
  (BCA)	
  
1.  Government	
  agencies	
  focus	
  only	
  on	
  
export	
  value	
  chains,	
  and	
  have	
  liXle	
  
informa'on	
  on	
  small	
  stock	
  and	
  local	
  
markets.	
  
2.  Innova'on	
  in	
  small	
  stock	
  demands	
  new	
  
informa'on	
  in	
  understandable	
  format.	
  
3.  Exis'ng	
  scien'fic	
  research	
  is	
  liXle-­‐
informed	
  by	
  economics.	
  
Prices	
  in	
  different	
  channels	
  
Consumers’	
  stated	
  preferences	
   Producers’	
  percep6ons	
  of	
  consumers’	
  
preferences	
  

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Competitive smallholder livestock in Botswana

  • 1. Unlocking livestock development potential through science, influence and capacity development ILRI APM, Addis Ababa, 15-17 May 2013 Developing capacity Influencing decisions   Compe''ve  smallholder  Livestock  in  Botswana     This  document  is  licensed  for  use  under  a  Crea3ve  Commons  A6ribu3on-­‐Noncommercial-­‐Share  Alike  3.0  Unported  License                May  2013     3 strategic lessons on:   1.  There  is  high  demand  for  training  of   agricultural  extension  workers,   par'cularly  for  commercial  applica'on   of  scien'fic  knowledge.   2.  Suppor'ng  a  local  partner  for  in-­‐service   and  con'nuing  educa'on  will  be  cost   effec've  and  boost  capacity.     1.  An  en're  case  for  small  stock  must  be   made,  as  their  contribu'on  to   livelihoods  is  not  recognized.   2.  Policy  advocacy  has  been  shared  with  a   local  ins'tute  with  a  string  track  record   across  many  economic  sectors.   Sirak  Bahta,    Interna'onal  Livestock  Research  Ins'tute  (ILRI),  Gaborone,  Botswana   s.bahta@cgiar.org   Delivering science Background   Botswana  is  characterized  as  semi-­‐arid,  with  erra'c  rainfall.  Most  of  its  581,730  sq.  km  surface  area  is  natural  rangeland  suitable  for  extensive   livestock  grazing.    Beef  exports  to  the  EU  provide  the  basis  for  the  rural  economy.  The  smallholder  farming  system  primarily  uses  communal   grazing  systems    with  a  combina'on  of  caXle  and  small  stock  (sheep  and  goats).      However,  smallholder  livestock  produc'vity  and  offtake  are   very   low   and   the   sector   is   challenged   by   high   mortality   rate.   Supply   of   quality   beef   animals   to   the   parastatal     exporter   (Botswana   Meat   Commission,  BMC)  is  limited  and  the  local  markets  for  beef  and  other  ruminant  meats  feature  high  prices  due  to  limited  supply.  In  general,   incen'ves  for  value  addi'on  in  pursuit  of  these  markets  are  limited  and    there  is  liXle  innova'on  in  the  value  chain,  par'cularly  for  small  stock.     Although  past  policy  and  research  have  focused  on  the  beef  export  sector,  rather  liXle  informa'on  has  been  generated  on  the  circumstances   and   poten'al   of   smallholder   caXle   owners   and   the   households   that   earn   livelihoods   from   sheep   and   goats.     This   leaves   strategies   and   investments  for  rural  development  and  livelihood  genera'on  without  a  basis  in  data  and  analysis.                         Iden'fica'on   of   interven'ons   to   improve   the   compe''veness   of   the   smallholder   sector   requires   study   of   the   value   chain.   This   entails   a   thorough   explora'on   of   the   country’s   markets   and   market   actors,   the   role   of   key   players,   and   the   cri'cal   constraints   that   limit   livestock   produc'vity.    Although  Botswana’s  caXle  trade  situa'on  is  much  analysed,  its  produc'on  and  marke'ng  base  has  received  liXle  aXen'on,  and   the  local  market  has  not  been  studied  at  all.               Goals       Project  goals   Ø  To  beXer  define  smallholder  livestock  produc'on  systems  and  to  iden'fy  the  factors  affec'ng  the  produc'vity  of  smallholder  livestock   producers  and  assess  their  compe''veness       Ø  To  understand  and  improve  condi'ons  for  market  par'cipa'on  and  value  addi'on  in  markets  for  livestock,  livestock  products  and  inputs   Ø  To  strengthen  the  capacity  of  agricultural  educa'on  and  extension     Focus   The  project  will  explore  the  exis'ng  value  chains  and  their  compe''veness,  and  their  capacity  to  benefit  smallholders.     Partners   Botswana  Ministry  of  Agriculture  (MoA)   Botswana  Ins'tute  for  Development  Policy  Analysis  (BIDPA)   Botswana  College  of  Agriculture  (BCA)   1.  Government  agencies  focus  only  on   export  value  chains,  and  have  liXle   informa'on  on  small  stock  and  local   markets.   2.  Innova'on  in  small  stock  demands  new   informa'on  in  understandable  format.   3.  Exis'ng  scien'fic  research  is  liXle-­‐ informed  by  economics.   Prices  in  different  channels   Consumers’  stated  preferences   Producers’  percep6ons  of  consumers’   preferences