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African swine fever epidemiology and control in smallholder pig systems: The value of One Health

  1. Better lives through livestock African swine fever Epidemiology and control in smallholder pig systems: the value of One Health Michel Dione, Senior Scientist Animal and Human Health Program International Livestock Research Institute, Dakar, Senegal Danida Fellowship Center course 2021 Sustainable and Safe Livestock Production from Farm to Fork, oneline webinar, 19 November 2021
  2. 2 Outline  Importance of pig keeping and socio- economic impact of ASF  ASF transmission cycles and distribution in Africa  Pig value chains and ASF  Options for ASF control and preventing ASF  Importance of One Health in the control of ASF
  3. Importance of pig keeping and impacts of ASF
  4. 4 Importance of pig keeping
  5. 5 Socio-economic impact of ASF – High mortality – Psychological fear that pigs would die or have died – Closure of markets – Failure to restock – Pigs sold early and at lower sale prices – Suboptimal production –income foregone
  6. Transmission cycles and distribution of ASF in Africa
  7. 7 Etiology of ASF (the virus) • ASF is caused by a large DNA virus, Asfivirus, only known member of the family Asfarviridae • Only known DNA arbovirus • Stable genetically and in terms of pathogenicity over time • Tolerates a wide range of temperatures and pH • Can survive for long periods outside the host in a protein environment (i.e. not in water or soil)
  8. 8 Etiology of ASF (the virus) • Immunologically complicated – no vaccines are available at this time • Single serotype with 22 known genotypes • Only affects members of the family Suidae • Causes disease of domestic (Sus scrofa domesticus) and feral (Sus scrofa ferus) swine (wild boar)
  9. 9 ASF symptoms  High fever 40-42°C.  Loss of appetite.  Depression  Lethargic- sometimes refusal to stand or move.  Very unsteady when stood up.  Vomiting and/or diarrhoea with bloody discharge.  White skinned pigs: extremities (nose, ears, tail and lower legs) become cyanotic (blue-purple colour).  Discrete haemorrhages appear in the skin particularly on the ears and flanks.  Group will huddle together and are usually shivering.  Abnormal breathing.  Heavy discharge from eyes and/or nose.  Comatose state and death within a few days.
  10. 10 Clinical signs of ASF Widespread haemorrhages in the skin. Huddling pigs/fever Death In the peracute form of the disease, death may occur before any clinical signs appear.
  11. 11 Global look at ASF in Africa SENEGAL 1959 CABO VERDE ?1959 GUINEA BISSAU ?1959 COTE D’IVOIRE 1996-7, 2014 GHANA 1999, 2002 BURKINA FASO 2002 TOGO, BENIN 1997 NIGERIA 1977; 1997 CAMEROON 1982 Zambia 1912 S AFRICA 1928 Mauritius 2007-8 MADAGASCAR 1998 KENYA 1921 ETHIOPIA 2013 CRA. 2011 CHAD 2011 Penrith et al. 2020 Sylvatic cycle Domestic cycle Namibia 1920s Namibia 1979 Mozambique 1954 Zimbabwe 1970 Angola 1933 Tanzania 1914 Uganda 1983  First identification in Kenya in 1921  Endemic in Africa
  12. 12 Cycles in which ASF virus is maintained in Africa Sylvatic cycle between common warthogs and tick, Eastern and Southern Africa (genotypes I–XXII, XXIV) Domestic cycle between domestic pigs and tick for which they are the preferred host; Eastern and Southern Africa (genotypes VIII, XXIV) Domestic cycle without arthropod vector that depends on circulation of the virus in pig populations with high contact that offer a constant supply of naïve pigs to infect, (genotypes I–X, XII, XIV–XXIV in the area with the classic sylvatic cycle; genotypes I or II elsewhere) – West Africa, Central Africa, East and Southern Africa Adapted from Penrith et al. 2020
  13. 13 Etiology of ASF in Europe and elswhere  Spread outside Africa, two major excursions, from 1957 to 1994, Italian island of Sardinia remains infected (Genotype I)  1970s, emerged in Brazil, Cuba and the Caribbean Islands  1977, reported in Russia in  1980 to 1984, outbreaks in the Americas  2007, Caucasus, Russia and E. Europe, ongoing (Genotype II)  1990s, eradicated outside of Africa, with the exceptions of an isolated outbreak in Portugal in 1999 and the island of Sardinia where it has remained endemic  2008, re-emerged in north-western Europe in Belgium in wild boar  2018, ASFV was reported for the first time in the People's Republic of Chin  Sept. 2019, spread in neighboring countries of China
  14. 14 Cycles in which ASF virus is maintained in Europe Chenais et al. 2018
  15. 15 The ASF treat to the global economy  High morbidity and mortality  Lack of an efficacious vaccine  Complex makeup of the ASFV virion and genome  Complex lifecycle (sylvatic, domestic, wildboar) serious threat to the global swine industry and national economies
  16. 16 The increasing importance of the domestic pig cycle Almost all outbreaks in recent decades and spread in Africa and beyond due to movement of infected pigs and pork
  17. Value chain actors pratices
  18. Pig producers Pig & pork traders Consumers Input suppliers Transporters Pig value chain actors
  19. 19 Pig movements and trade Local trade International trade
  20. 20 Movement and handling of pork Informal processing Pork cuts
  21. Options for ASF control
  22. 22 Options for ASF control Control of ASF is hindered by multiple factors  Lack of an effective vaccine  The broad geographic distribution of wild and feral swine  Potential arthropod vectors capable of maintaining the virus  The increasingly globalized nature of animal agriculture  The status of smallholder farming
  23. 23 Options for ASF control  Early detection  Restriction on livestock movement  Culling of herds affected by or potentially exposed to the virus The development of effective countermeasures for ASF will be essential in combatting current and future epidemics, and the associated trade restrictions.
  24. 24 Options for prevention (Biosecurity)  Do not feed domestic pigs food waste;  Do not leave food waste exposed for wild swine species to access. Dispose of food waste properly.  Do not take pig meat onto farms, or restrict all food (and consumption of food) to a canteen.  All staff on farm should be inducted onto a strict programme of hand and equipment sanitisation before and after contact with pigs.
  25. 25  Follow rules and regulations on disposal of food waste at ferry ports and airports.  Provide the means for staff and visitors to thoroughly sanitise their hands and equipment.  Ensure that wild boar, warthogs and wild pigs, and materials potentially contaminated by such wild species do not come into contact with domestic pigs.  Check infected regions before import of goods that could potentially be contaminated.  Advise and educate people on the risks of bringing back pork products from infected regions. Options for prevention (Biosecurity)
  26. 26 One Health in the fight of ASF
  27. 27 Tucker et al. 2021 One Health in the fight of ASF
  28. This presentation is licensed for use under the Creative Commons Attribution 4.0 International Licence. better lives through livestock ilri.org ILRI thanks all donors and organizations which globally support its work through their contributions to the CGIAR Trust Fund
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