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Addressing water-related health risks in agroecosystems

  1. Addressing water-related health risks in agroecosystems Eline Boelee - Water Health, the Netherlands & Delia Grace - International Livestock Research Institute (ILRI), Kenya WORLD WATER WEEK Health and Food Security ILRI 29 August 2012, Stockholm INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE
  2. Water management in agroecosystems • Agroecosystems – more ecosystem services than production of food, feed, fibre • Crops, livestock, fish, trees • Water management for o Increased production & productivity o Risk reduction, incl. climate change adaptation o Multiple uses, functions & services Stockholm, 29Aug2012 ILRI INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE
  3. Health risks associated with agricultual water management • Insect-transmitted diseases, e.g. malaria, Japanese encephalitis, West Nile fever • Water-based diseases, e.g. schistosomiasis • Water quality issues, e.g. o Fecal contamination: bacteria, (rota)virus, parasites o Chemical contamination: pesticides, fertilizer, antibiotics o Harmful algal blooms Stockholm, 29Aug2012 ILRI INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE
  4. Example 1 - malaria • Water storage for livestock and irrigation increased malaria transmission in Ethiopia ILRI INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE
  5. Example 2 - cyanobacteria • Small reservoirs in West Africa for livestock and irrigation, but also fish & bricks • Agricultural intensification with high use of pesticides and urban waste as fertilizer • Harmful algal blooms of toxic cyanobacteria restrict water use for dairy & domestic uses Stockholm, 29Aug2012 ILRI INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE
  6. Example 3 - avian flu • Agriculture in wetlands in SE Asia: rice & ducks • Water bodies attract migratory birds with low-pathogenic strains of influenza • Poultry keeping near wild bird resting sites increases risk of virus entry • Spill-over to backyard flocks • Virus enters high density, industrial poultry farms which favours increase in pathogenicity • Ducks act as reservoir hosts maintaining infection ILRI INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE
  7. Higher risks with mixed systems • Animals and people and water • Half of world’s food production from mixed crop-livestock farmers • Ever increasing demand for food o Especially animal products • Most recent pandemics and emerging diseases are zoonotic: resulting from close human - animal interaction Stockholm, 29Aug2012 ILRI INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE
  8. The Livestock Revolution: strongly increased demand for meat and milk as income grows 5 4 consumption of meat China Log per capita Trend 3 2 1 India 04 5 6 7 8 9 10 11 Log per capita GNP ILRI Livestock to 2020: The Next Food Revolution, a joint IFPRI, FAO, ILRI study. N A T I O N A L INTER LIVESTOCK RESEARCH INSTITUTE
  9. Zoonotic food-borne Low income 2.4 million disease High income 1 million Zoonoses Diseases recently emerged from animals Zoonoses & recently emerged from animals Infectious and respiratory causes Non infectious/resp 0 100,000,000 200,000,000 300,000,000 400,000,000 500,000,000 9 ILRI Life years lost from sickness and death (DALYS) INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE
  10. Better opportunities with integrated systems • Higher productivity / drop, surface, animal… • Attention to regulating and supporting ecosystem services o Water flow regulation o Water purification o Nutrient cycling o Biodiversity o Disease control o Comprehensive land and water management at landscape level Stockholm, 29Aug2012 ILRI INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE
  11. How: integrative approaches EcoHealth One Health Incentives Values Animal health Preferences Human Human Culture VPH Health health Ignorance One Medicine Governance Rule-breaking Agroecosystem health Societies, cultures Economies, institutions ILRI Policies INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE
  12. Agroecosystem as entry point • Interventions at farm level o Adapted water management practices o Livestock management o Closed cycles in aquaculture o Integration of systems • Followed up along value chain / risk pathways o Field-to-fork o Boat-to throat o Landscape approach • Support at policy level o Intersectoral collaboration: agriculture (water, Stockholm, 29Aug2012 crops, ILRI fish, animals/veterinary, trees), health, environment INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE
  13. Addressing water-related health risks in agroecosystems THANK YOU Eline Boelee – e.boelee@waterhealth.nl Delia Grace – d.grace@cgiar.org ILRI ILRI I N T E R N AT I O N A L L I V E S T O C K R E S E A R C H I N S T I T U T E INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE
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