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Transforming smallholder chicken production in Nigeria

  1. Transforming Smallholder Chicken Production in Nigeria African Chicken Genetic Gains - Nigeria Federal Ministry of Science and Technology's Science, Technology and Innovation Expo 2017, Abuja, 3-7 April 2017
  2. Smallholder chicken production system It is characterized by low input (feed, health, housing, etc.) and low output (meat, eggs and ultimately income)  Lay 50 – 60 eggs/year  High mortality
  3. Why chickens are kept by smallholders Source: ACGG-NG Baseline Survey 2015 Meat consumption 41% Live adult chicken sale 28% Ceremonies & festivals 14% Others 12% Egg consumption 5%
  4. The Overarching Desire of SHC Farmers Grow bigger Lay more eggs Have high survival rate To have birds that
  5. About ACGG-NG ACGG is a platform for testing, delivering, and continuously improving tropically adapted chickens for productivity growth in sub-Saharan Africa. ACGG-NG covers 5 states (Kwara, Rivers, Imo, Nasarawa and Kebbi), 30 local governments and 60 villages in Nigeria. ACGG-NG Project Sites
  6. The Development of 5 Improved Tropically Adapted Breeds (iTABs)
  7. The 6 Breeds and their Developers ShikaBrown National Animal Production Research Institute
  8. FUNAAB Alpha (composite) The 6 Breeds and their Developers Federal University of Agriculture, Abeokuta
  9. Kuroiler (Composite) The 6 Breeds and their Developers Kegg Farms, India (obtained directly from Uganda)
  10. Sasso (Composite) The 6 Breeds and their Developers Sasso, France (obtained directly from Tanzania)
  11. Fulani (Composite) The 6 Breeds and their Developers
  12. The 6 Breeds and their Developers
  13. Hybrids have been restricted to commercial poultry production, but, these iTABs are deployed specifically for smallholder chicken production
  14.  FAO Poultry sectors 3 & 4 (smallholder chicken production system)  Characterized by low input, but high yielding breeds raised under improved management conditions Innovation
  15. Fulani FUNAAB Alpha ShikaBrown Kuroiler Sasso Noiler Live weight (kg) 1.3 2.1 1.7 2.9 3.0 2.6 kg Feed/kg body weight 8.5 5.2 7.0 4.6 5.4 5.7 Protein (g/kg meat) 114 269 158 320 348 213 Fat (g/kg meat) 11 29 15 35 42 15 Performance of the 6 iTABs (cocks @ 20 weeks)
  16. Fulani FUNAAB Alpha ShikaBrown Kuroiler Sasso Noiler Age at 1st Egg (weeks) 18 17 17 18 19 17 Ave Egg Weight (g) 42 51 54 55 55 39 (at 1st month of lay) No. of Eggs/Week (3rd month of lay) 3 4 5 4 3 2 (2nd month of lay) Chicks Hatched/100 Eggs 60 55 74 81 85 84 Performance of the 6 iTABs (hens)
  17. Applications in Genetics, Nutrition, Health and Management of the iTABs
  18. Technology FeedMix App: supplementary feed formulation with cheap, locally available feed ingredients using mobile feed application (Source: https://play.google.com/store/apps/details?id=com.uga.FeedMix&hl=no )
  19. Open Data Kit (ODK) A mobile application deployed in data collection Technology
  20. Technology The conservation of local genetic resources in a Gene Bank for further development of the breeds Source: http://news.nationalgeographic.com/news/2013/08/130805-genome-smithsonian-dna-sequencing-science/
  21. NDI2 Vaccine A thermo-stable and thermo-tolerant vaccine used in the prevention of Newcastle Disease Technology Produced by the National Veterinary Research Institute.
  22. Opportunities for private sector involvement include: hatcheries, breeding, inputs (e.g. feed), microfinancing, processing and marketing. Input Suppliers Producers Aggregators Processors Markets Consumers The development of the smallholder chicken value chain (SHC VC)
  23. Industrial Linkage Chicken Egg powder (Answer Industries Limited, Ijebu- Ode, Ogun State) Packaging for frozen and oven-dried chicken (Bdellium Consult Limited, Lagos) Examples of private sector actors involved in the transformation of the SHC VC
  24. Efforts are directed towards food security, poverty alleviation, improved household income and livelihoods FOOD SECURITY DEVELOPMENT
  25. Development Source: https://medium.com/bill-melinda-gates-foundation/the-small-animal-thats-making-a-big-difference-for-women-in-the-developing-world-15d31dca2cc2
  26. Development Nutrition Poverty Alleviation Women Empowerment
  27. more productive chickens for Africa’s smallholders http://africacgg.net This presentation is licensed for use under the Creative Commons Attribution 4.0 International Licence.

Editor's Notes

  1. Grains Kitchen wastes Legumes Root crops Vegetables
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