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This is a presentation by Alejandro Argumedo, Director of Programs at the Asociacion ANDES (Peru) for a side event at the FAO Commission on Genetic Resources for Food and Agriculture, on 22 January 2015.
The event was organised by IIED, Asociacion ANDES (Peru), Centre for Chinese Agricultural Policy (China), Lok Chetna Manch (India) and Kenya Forestry Research Institute (KEFRI)
Argumedo’s presentation focused on the baseline study of the SIFOR project (Smallholder Innovation for Resilience) in the Potato Park, including the methodology and innovations identified.
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