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This is a presentation by Ajay Rastogi, SIFOR-India co-ordinator at Lok Chetna Manch, for a side event at the 15th meeting of the FAO Commission on Genetic Resources for Food and Agriculture, on 22 January 2015.
The event was organised by IIED, Asociacion ANDES (Peru), Centre for Chinese Agricultural Policy (China), Lok Chetna Manch (India) and Kenya Forestry Research Institute (KEFRI).
Rastogi’s presentation highlights findings from the baseline study on innovation conducted as part of the SIFOR project (Smallholder Innovation for Resilience).
More details: www.bioculturalheritage.org.