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La cuisine vietnamienne est riche de saveurs, de gouts et de recettes. La cuisine vietnamienne a pu bénéficier de tous les avantages de l’environnement tropical du pays: richesse et diversité de plants, de légumes, d’épices; une abondante ressources aquatiques tant d’eau douce que d’eau de la mer, l’abondance de riz…
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