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Traplate

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Traplate

  1. 1. Initial Brief To design an alternative for paper plates being used in IITG community having focus on its eco-friendly factor
  2. 2. Need Finding Every week IIT Guwahati is consuming 77805 paper plates project data from survey in one hostel canteen
  3. 3. Research User Research Canteen owner interview Quantitative survey Video Observation Secondary Research Literature Study Online links
  4. 4. Research Canteen Owner Interviewtypes of plates
  5. 5. Research Canteen Owner Interviewcost of plates
  6. 6. Research Canteen Owner Interviewconsumption
  7. 7. Research Quantitative survey
  8. 8. Research Video Observation
  9. 9. Research Literature Study1. Daniela Dellepiane, Barbara Bosio, Elisabetta Arato, Clean energy from sugar cane waste: feasibility study of an innovative application of bagasse and barbojo(2003).2. M.A.Renouf, M.K.Wegener, L.K.Nielsen, An environmental life cycle assessment comparing Australian sugarcane with US corn and UK sugar beet as producers of sugars for fermentation (2008)3. Paul Wambua, JanIvens, Ignaas Verpoest, Natural fibres:can they replace glass in fibre reinforced plastics(2003)4. Elisangela Corradini, Edson N. Ito, Jose M. Marconcini, Carlos Triveno Rios, Jose A. M. Agnelli, Luiz H. C. Mattoso, Interfacial behavior of composites of recycled poly(ethyelene terephthalate) and sugar cane bagasse fiber(2008)5. S. M. Luz, A. R. Goncalves, A. P. Del’Arco Jr., Mechanical behavior and micro structural analysis of sugarcane bagasse fibers reinforced poly-propylene composites(2007)
  10. 10. Research Online Links1. Cheap Plastic Made from Sugarcane, Technology Review India, MIT (July 2011)2. How to Make Paper From Bagasse, eHow3. Bagasse/Wheat straw Plates, World-Centric4. Environmental Effect of Paper Plates, eHow5. Coimbatore Sugarcane Research College
  11. 11. Analysis Insights Quantitative survey
  12. 12. Analysis Insights Quantitative survey
  13. 13. Analysis Insights Video Observation Advantages in current scenario cheap use & throw can be carried anywhere by the user easy to pack, store and transfer because of thinness Disadvantages in current scenario paper wastage (non eco friendly) sauce undesirably mixes with other food like paratha need cardboard to hold it which is again non eco friendly Other A lot of discussion is associated with plates
  14. 14. Analysis Current Scenario
  15. 15. Analysis Mind Map
  16. 16. Analysis Affinity Diagram
  17. 17. Conceptualization Material
  18. 18. Conceptualization Material• Economical• Plates made of sugarcane bagasse is microwave and freezer safe, can be used for both hot and cold items• Sugarcane fibres have low density. So they are light.• handle hot liquids up to 220 Fahrenheit• Biodegraded in 35-40 days.• If burnt – no CO2 emission, could be used as bio-fuel.• Recyclable.
  19. 19. Conceptualization Form
  20. 20. Conceptualization Form
  21. 21. Design Concept 1
  22. 22. Design Concept 2
  23. 23. Design Concept 2
  24. 24. Design Concept 2.Key-Points• Trapezium shape for different sizes of hands and to give it an identity• 10.5 cm of center width for proper hold• Rounded corners for better hold• Tapered walls for manufacturing and storage consideration• Optimum length of smaller compartment
  25. 25. Prototyping CAD Model
  26. 26. Prototyping Quick Prototype
  27. 27. Manufacturing Getting Bagasse
  28. 28. Manufacturing Making Plate• Fiber reinforced with thermoplastic matrix to increase stiffness• Polypropylene(PP) is the thermoplastic polymer used in this work, being a semi-crystalline polymer and an important engineering thermoplastic with various industrial applications, but it is also a commodity polymer by the low cost, low level of mechanical resistance, processing facility and larger production• The best molding process is the injection under vacuum, which leads to materials with homogeneous distribution of fibers and free of blisters.1 Pour two gallons of water in the rectangular plastic container.2 Place 1 1/2 cup dried chopped bagasse and 3 cups of water into the blender. Blend on high for one minute. Pour the bagasse solution into the water basin. Repeat the process one time.3 Use your hand and stir the solution in the plastic container. Evenly distribute the fiber through the water.4 Put the two parts of the deckle together with the empty frame on top and hold firmly. Slide the 8-inch edge of the deckle into the water next to an 11-inch edge of the plastic container. Slide the deckle along the bottom of the container until it is completely submerged.5 Slide the deckle back and forth along the bottom of the container. Continue the motion and lift up slowly until the deckle is entirely out of the water. Hold above the container, allowing the excess water to drain.6 Remove carefully the top frame from the deckle. Center and place the chamois over the top of the bagasse paper. Press the chamois lightly to begin absorbing the water on the bagasse paper. Quickly flip the deckle over so the chamois is on the bottom and laying on a flat surface. Gently remove the screen from the surface of the paper. Allow the paper to dry 24 hours before use.These papers are transformed into plate using vacuum molding. Paper is pressed and pressurized between male-female die havingdesired pattern. Multiple papers can be used to increase thickness
  29. 29. Thanks Project done by : Himanshu Bansal 5th Semester, B.Des. Department of Design IIT Guwahati Under the instruction of : Asst. Prof. Manoj Majhi Department of Design IIT Guwahati Under the guidance of : Prof. Ravi Mokashi Department of Design IIT Guwahati for semester design project of course ‘Design Methodology’

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