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How to make Tandoori Pomfret Recipe


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How to make Tandoori Pomfret Recipe with step by step instructions . Mix all ingredients to make a Tandoori masala. Clean the fish and marinate in Tandoori masala and cook in a Preheated Ovalclay charcoal Tandoor till crisp golden. Serve with Cilantro mint sauce and onion slice and lemon wedges.

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How to make Tandoori Pomfret Recipe

  1. 1. Tandoori Pomfret recipe Easy step by step instructions to make one of the best seafood recipe Tandoori Pomfret
  2. 2. Ingredients for Tandoori Pomfret
  3. 3. Ingredients for tandoori Pomfret One fresh Pomfret fish
  4. 4. Ingredients for Tandoori Pomfret Kashmiri chilly paste Ginger Garlic paste Yogurt
  5. 5. Ingredients for Tandoori Pomfret Red Chilly powder, garam masala, Salt and ground cumin
  6. 6. Wash the Pomfret and make 4 to 5 incision Remove the internal organ and wash it in running water. Pat it dry using a kitchen towel.
  7. 7. Make a Tandoori masala using all ingredients in a mixing bowl. Add 3 teaspoon mustard oil and mix using a whisk.
  8. 8. Mix the Pomfret fish in tandoori masala and marinate for 1 hour. The more you keep marinated, the more flavours you can get.
  9. 9. Shew in a iron Shewer. Place a half cut potato to support the fish while cooking in the Tandoor.
  10. 10. Cook in a Preheated Ovalclay charcoal Tandoor. Cook the Pomfret in Tandoor for 7 - 8 minutes. When it get crisp golden remove it.
  11. 11. Serve the hot Pomfret, sprinkle some chat masala. Serve with Cilantro mint sauce and onion slice.
  12. 12. Tandoori Pomfret Recipe For full recipe click the above link