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Aloo paratha recipe

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Aloo paratha recipe with step by step instructions and photos. Learn how to make aloo paratha. Make a dough from wheat flour with salt and water. Mix all ingredients to make the fillings. Stuffed the fillings and roll for about 6 inch diameter. Roast in a pan both sides till crisp.
Serve with Cilantro mint sauce and tomato ketchup. You can serve it with yoghurt and pickle too.

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Aloo paratha recipe

  1. 1. ALOO PARATHA RECIPE
  2. 2. INGREDIENTS FOR FILLINGS
  3. 3. INGREDIENTS
  4. 4. INGREDIENTS
  5. 5. INGREDIENTS FOR DOUGH
  6. 6. DOUGH MAKING
  7. 7. PREPARED DOUGH
  8. 8. FILLING MAKING
  9. 9. MIXED ALL INGREDIENTS FOR FILLING
  10. 10. MAKE DOUGH BALLS
  11. 11. ROLL DOUGH BALL AND PLACE ALOO MIXTURE
  12. 12. SEAL THE STUFF DOUGH
  13. 13. ROLL THE DOUGH INTO 6INCH DIAMETER
  14. 14. ROAST IN A HOT PAN
  15. 15. FLIP THE PARATHA
  16. 16. GREASE OIL AND COOK TILL CRISP
  17. 17. REMOVE AND SERVE HOT
  18. 18. FOR FULL RECIPE Aloo paratha recipe

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