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Aloo paratha recipe with step by step instructions and photos. Learn how to make aloo paratha. Make a dough from wheat flour with salt and water. Mix all ingredients to make the fillings. Stuffed the fillings and roll for about 6 inch diameter. Roast in a pan both sides till crisp.
Serve with Cilantro mint sauce and tomato ketchup. You can serve it with yoghurt and pickle too.