==== ====Check this link out for an awsome book full of recipes that everyone would want!http://tinyurl.com/6mp4fyr==== ====Home made BBQ sauces are well guarded secrets amongst competitive pit masters. Despite all ofthe various flavors of sauces out there, most sauces have the same basics ingredients. Knowingthese ingredients should allow you to experiment with different ratios and then you too candevelop your secret recipe.BBQ sauces are usually made out of tomato paste, vinegar, spices and sweeteners. Some otheringredients can be ketchup, molasses (or other sugars), Worcestershire sauce, mustard powder,garlic, butter, chili powder, ancho powder, black pepper, onions, alcohol, meat drippings and liquidsmoke.The following three recipes demonstrate the use of these ingredients:#1: Fabulous Bourbon BBQ SauceIn a large skillet over medium heat combine Â½ an onion, 4 cloves of garlic (minced) and Â¾ cupof Bourbon Whiskey. Let simmer for about 10 minutes until the onions are translucent. Add Â½teaspoon ground black pepper, Â½ tablespoon of salt, 2 cups of ketchup, Â¼ cup of tomato paste,1/3 cup cider vinegar, 2 tablespoons of liquid smoke, Â¼ cup of Worcestershire sauce, Â½ cup ofpacked brown sugar and 1/3 teaspoon of hot pepper sauce (more or less to your taste). Bring themixture to a boil and let summer for about 20 minutes.#2: Simpler is Better BBQ SauceThis sauce only has five ingredients but is full of flavor.Start by pouring 1 full 46 oz bottle of ketchup in a large saucepan. Pour 1 Â½ cup of apple cidervinegar into the saucepan and stir in 2 packed cups of brown sugar. Add Â½ cup of butter and 2tablespoons of red pepper flakes (more or less to your taste). Cook on medium heat until it startsto slightly simmer, but do not boil! This recipe makes a lot of sauce and a good way to preserve itis to pour it into the empty ketchup bottle and keep refrigerated.#3: Dual Purpose BBQ SauceThis recipe can be used as a sauce and also servers as an awesome marinade for beef, pork andchicken.Begin with 1 teaspoon of vegetable oil over medium heat in a skillet. Saute Â½ diced onion untiltender and golden. Stir in 1 clove of minced garlic, 3 tablespoons of Worcestershire sauce, 3tablespoons white vinegar, 2 tablespoons of molasses and 1 teaspoon of your favorite mustard.Cool for 5 minutes, stirring well and add 1 cup of ketchup. In a separate bowl, dissolve 1 teaspoonof cornstarch in Â½ cup of cold water, mixing until smooth and no lumps. Add the cornstarchmixture to the skillet and stir the sauce until it thickens.
There you go, three fabulous sauces to demonstrate the possibilities that exist behind a fewsimple ingredients.==== ====Check this link out for an awsome book full of recipes that everyone would want!http://tinyurl.com/6mp4fyr==== ====