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HUNTER: Food Study Special Report Wave Two - America Keeps On Cooking
A special report reveals that COVID-19 significantly altered Americans' food habits, with continued cooking and baking trends, increased family meals, and shifted preferences toward take-out and delivery services. The majority of Americans plan to maintain their increased cooking frequency post-pandemic, driven by motivations like saving money and healthier eating. Overall, the report indicates a complex evolution of food attitudes and behaviors, blending long-standing habits with new developments sparked by the pandemic.
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