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HUNTER: Food Study Special Report, America Gets Cooking

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HUNTER: Food Study Special Report, America Gets Cooking

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With America ordered to stay at home as a result of the COVID-19 pandemic, consumers are finding new ways to occupy their time and accomplish their daily responsibilities. In this special Food Study report, HUNTER has commissioned quantitative research to gauge how the repressive environmental conditions surrounding the coronavirus are impacting adult American consumers’ food preferences and behaviors, as well as the potential for new habits to result in lasting change.

With America ordered to stay at home as a result of the COVID-19 pandemic, consumers are finding new ways to occupy their time and accomplish their daily responsibilities. In this special Food Study report, HUNTER has commissioned quantitative research to gauge how the repressive environmental conditions surrounding the coronavirus are impacting adult American consumers’ food preferences and behaviors, as well as the potential for new habits to result in lasting change.

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