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Batista ttt1


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Batista is a Suspension Concentrate [SC] or Flowables in which the solid active ingredient is dispersed in a liquid together with additives to form a lastingly stable water dispersible suspension.

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Batista ttt1

  1. 1. Ruby Kumari
  2. 2. protective and curative action  It absorbed through the roots and green tissues with translocation acropetally [upward] to plant parts.  Batista used for control of externally and internally fungal disease as well as soil borne fungi on a wide range of crops.
  3. 3.  Batista is a Suspension Concentrate [SC] or Flowables in which the solid active ingredient is dispersed in a liquid together with additives to form a lastingly stable water dispersible suspension.  Batista is found very effective under preventive/prophylctic foliar spray application  Batista is water based formulation there by it is eco- friendly in nature
  4. 4. Method of Preparation for Application  Shake the bottle vigorously for 2 - 5 minutes to form a homogeneous mixture before dilution. Batista having instant dispersion when it adds to water and does not allow the spray solution to settle down for a longer period, there by no frequent agitation required during the spray  The prepared mixture should be sprayed within 30-40 minutes after preparing the mixture. If the spraying period is longer then stir the solution at an interval of every 40-45 minutes.  Preferably spray in early morning. Batista when sprayed forms a thin film covering on the total exposed area of plant parts.
  5. 5.  Thus it provides a much better protection against fungus infestation than dusting or spraying with powder formulations, as it stays on plants for longer period as a fine film  Batista is very effective in adverse climatic conditions reduces surface runoff and provides uniform coverage over the foliages with enhanced stability & penetration
  6. 6. RECOMMENDATIONS FOR FIELD USE: Crop Common name Dosage [ml] Dilution in Water [litres] Remarks Grape Powdery mildew 100 100 Waiting period 30 days Mango Powdery mildew 100 100 Dosage ml Per Acre 250 Per Pump 15-30 Note: Repeat the dosage at an interval of 10-12 days as per diseases occurrences
  7. 7. Rice
  8. 8. Symptoms
  9. 9. Causal Organism
  10. 10. Blast and Sheath blight of Paddy
  11. 11. Maize Corn leaf blight epidemic Leaf Spot of Maize
  12. 12. Wheat Wheat Rust Wheat smut
  13. 13. Fruit Rot of Brinjal
  14. 14. Tomato Late Blight of Tomato & Fruit Rot Anthracnose (rot) of tomato fruit (also called canker) Soft Rot(Black) on Tomato(Alternaria solani)
  15. 15. Cucurbits Anthracnose of Cucurbits PM
  16. 16. Purple Blotch on Onion
  17. 17.  Alternaria porri, a serious disease that effects onion foliage .During the years when weather conditions favor disease development the fungus infects dead and dying leaf tissue which show as small, white and sunken lesions. The lesions develop purple centers and get larger in time. Note the conidia on top right.  Alternaria porri and Peronospora destructor spores develop in high humidity, rain or persistent dew with an optimum range of 77 to 85 degrees. Fungal activity of alternaria is reduced by temperatures lower than 55 degrees. Warm, moist weather after midseason favors infection by alternaria
  18. 18. Downey Mildew of Onion  Downy mildew symptoms appear on older leaves as elongated patches that vary in size and are slightly paler than the rest of the foliage. With moisture, these areas become covered with a violet-gray mycelium, which contains spores that may be spread to surrounding healthy tissue
  19. 19. Chilly Damping Off Anthracnose Fruit Rot
  20. 20. Cow Pea Leaf Spot Collor Rot Anthracnose Powdery Mildew
  21. 21. Pigeon Pea Cercospora Leaf Spot
  22. 22. Green Gram Leaf spot Powdery mildew
  23. 23. Powdery mildew on Peas
  24. 24. Sunflower Powdery Mildew Alternaria blight of Sunflower
  25. 25. Soybean Brown spot on soybean leaf. Brown spot infection on lower leaves that are senescing. Anthracnose on soybean stems Anthracnose on soybean stems Foliar symptoms of Cercospora leaf blight.
  26. 26. Root Rot of Soybean Delayed planting into warmer soils raises the risk of Phytophthora root rot, especially if rain occurs during seedling emergence.
  27. 27. Leaf spots in Groundnut EarlyLate
  28. 28. Anthracnose of Grape
  29. 29. Downey Mildew of Grape
  30. 30. Powdery Mildew of Grape
  31. 31. Caused by Powdery mildew
  32. 32.  Powdery mildew, also known as oidium, is caused by the fungus Uncinula necator  The powdery mildew fungus overwinters as cleistothecia (tiny, round, black fruiting bodies), in bark, on canes, left- over fruit, and on leaves on the ground  Spores (ascospores) from the overwintering cleistothecia are released in the spring after a rainfall of at least 2.5 mm  For primary infection to occur the spores require at least 12- 15 hours of continuous wetness at 10-15 °C to infect developing plant tissue.
  33. 33. Powdery Mildew Mango
  34. 34.  Disease: Mango powdery mildew  Pathogen: Oidium mangiferae  Symptoms:  Flowers/Panicles – Panicles are covered with a whitish powdery growth and when infected become dry and can crumble easily.  Fruits – Very young fruits can have gray-colored lesions.  Leaves – On mature leaves, leaves turn purplish brown. Leaves often are distorted or curled. On young, reddish- colored leaves there are lesions and blighted areas which can cause defoliation and leaf curling and distortion.  Signs: Whitish, powdery growth of the fungus on panicles and young fruit and the undersides of young leaves.
  35. 35. Anthracnose of Mango
  36. 36. Apple scab
  37. 37. Leaf Spot Of Apple
  38. 38. Banana  Anthracnose(rot) (Colletotrichum musae ) Black Spot Leaf Spot Cercospora musai Panama Diseases Breaking of petiole Splitting of Pseudostem Vascular discoloration
  39. 39. Soft Rot(Brown) of Peach Fruits(Monilinia fructicola)
  40. 40. Melons Gummy Stem Blight on leaves, stems and fruit Powdery Mildew Downey Mildew
  41. 41. Leaf Spot of Cotton
  42. 42. Jute Powdery mildew in Jute
  43. 43. Early Blight of Potato Note the small, brown, slightly angular lesions on the foliage. 'Ranger Russet' with severe early blight symptoms. Classical early blight lesions on potato leaflets.
  44. 44. Both early blight and late blight lesions on can be seen on these potato leaves. Early blight lesions on a potato tuber Early blight symptoms on a potato tuber.
  45. 45.  Cause: Alternaria solani, a fungus that overwinters as viable mycelium and spores in infected crop residue. Heavy dews and frequent rains seem essential for severe outbreaks. The disease is found primarily under sprinkler irrigation.  Symptoms: First, oval or angular dark brown to black "target" spots appear on leaflets. Usually a narrow chlorotic zone is around the spot which fades into the normal green. Lowest, oldest leaves are infected first, and they droop and dry as the disease progresses. If spots are numerous, they kill leaves and consequently may reduce yield. Tuber infection is less frequent than leaf infection. Tuber lesions are sunken spots, brown to black, from 0.12 inch to 0.37 inch in diameter, and normally circular. The margin between diseased and healthy tubers is usually quite well defined. Underlying tissue shows a brown, corky, dry rot more than 0.12 inch deep.
  46. 46. Late Blight of Potato
  47. 47. Sugar beet Leaf Spot Powdery Mildew Downey Mildew- The first sign of this disease is the pale distorted heart leaves in late spring / early summer. On close inspection, a purplish grey fungus can be seen on the underside of these leaves
  48. 48. Red Rot of Sugar Cane Sugarcane sett treatment is followed by mixing 125 g of Carbendazim 50 WP 250 g of Carbendazim 25 DS in 250 litre of water along with 2.5 kg of Urea and dipping the setts for 5 minutes
  49. 49. Tobacco Frog Eye Spot Anthracnose
  50. 50. Powdery Mildew on Roses
  51. 51. Powdery Mildew on Roses
  52. 52. Black Spots of Roses (Diplocarpon rosae)
  53. 53. Foliar Spray Soil Dressing Seed Dipling PHT Soil Drench Seed Treatment
  54. 54. Foliar Spray  Mix little water to the recommended dose of BATISTA and make slurry. Add remaining recommended quantity of water and spray uniformly with proper coverage of the plants.  Stock solution: On basis of the water requirement for the spraying per acre of field, calculate the number of spray tanks needed. In a bucket, take recommended amount of BATISTA  Note: The first spray should be given as soon as the first symptoms of disease are noticed, or even a little earlier. If the disease continues, give further sprays at intervals of 10-15 days.
  55. 55. Seedling Dip  Seedling dip is recommended against some root diseases and soil infections  Prepare a suspension by mixing the required amount of BATISTA in suitable volume of water.  Dip the roots of seedlings for 10 - 30 minutes in this suspension shortly before transplanting.  Alternatively, slurry of BATISTA with mud can be prepared and the roots of seedlings smeared.
  56. 56. Seed Dressing / Treatment  Mix the seeds with the required amount of BATISTA either dry or after making a paste/slurry with small amount of water.  For treatment of Potato tubers and Sugarcane sets, prepare a suspension of BATISTA in water and soak them for some time. Seed dressing is recommended against seed-borne diseases in vegetables, oilseeds, pulses, etc.
  57. 57. Soil Drench  Prepare a suspension of BATISTA in water and apply with watering-can (rose-can)  Soil drench is an expensive treatment and is recommended only for controlling soil-borne diseases in nurseries, flower beds, etc.
  58. 58. Post-Harvest Treatment of Fruits  Prepare a suspension of BATISTA in water and dip the fruits for half to one minute.  Dry the fruits in shade. The fruits can be also sprayed or drenched instead of dipping. Post-harvest treatment of fruits is recommended against storage rots.