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Chapter 1 lecture

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Chapter 1 lecture

  1. 1. Food Health Choices Human CHAPTER 1
  2. 2. Leading Causes of Death in US Related to Nutrition!
  3. 3. disease slow long lacks quick cure
  4. 4. Carbohydrates Fat Protein Vitamins Minerals Water
  5. 5. Carbohydrates Fat Protein yielding
  6. 6. Carbohydrates: 4 calories/gram Fat: 9 calories/gram Protein: 4 calories/gram yielding
  7. 7. Carbohydrates Fat Protein Vitamins
  8. 8. Citations: AMA Format

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