Studium GeneraleCooperative entrepreneurship        Frederike Praasterink           Member Executive Board     Professor S...
World Food Day‘the role of cooperativesin improving food securityand contributing to theeradication of hunger’
“Through their distinctive focus on values, cooperatives                 have proven themselves a           resilient and ...
Studium Generale Explore role of cooperatives: 2 guestsDiscussion on relevance of cooperatives       for HAS study programs
Coöperatieve Landbouw Vereniging Aalten ‘60
Half of all cooperatives in NL is agrofood
Why the interest?
Is the cooperative an instrument to increase     food production and food security?
New Cooperatives – “shared value”?
Can the cooperative be a ‘format’ for multi-stakeholder innovation?
The role of cooperative entrepreneurship         in our study programs?
Explore options for a professorship in        “New cooperations”
For the talents of today…
Studium generale - HAS Hogeschool - Frederike Praasterink
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Studium generale - HAS Hogeschool - Frederike Praasterink

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Presentatie Frederike Praasterink tijdens Studium Generale bij HAS Hogeschool.

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Studium generale - HAS Hogeschool - Frederike Praasterink

  1. 1. Studium GeneraleCooperative entrepreneurship Frederike Praasterink Member Executive Board Professor Sustainable Food Production 11 Oktober 2012
  2. 2. World Food Day‘the role of cooperativesin improving food securityand contributing to theeradication of hunger’
  3. 3. “Through their distinctive focus on values, cooperatives have proven themselves a resilient and viable business model that can prosper even during difficult times. This success has helped many families and communities from sliding into poverty”United Nations Secretary-General Ban Ki-Moon
  4. 4. Studium Generale Explore role of cooperatives: 2 guestsDiscussion on relevance of cooperatives for HAS study programs
  5. 5. Coöperatieve Landbouw Vereniging Aalten ‘60
  6. 6. Half of all cooperatives in NL is agrofood
  7. 7. Why the interest?
  8. 8. Is the cooperative an instrument to increase food production and food security?
  9. 9. New Cooperatives – “shared value”?
  10. 10. Can the cooperative be a ‘format’ for multi-stakeholder innovation?
  11. 11. The role of cooperative entrepreneurship in our study programs?
  12. 12. Explore options for a professorship in “New cooperations”
  13. 13. For the talents of today…

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