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Wine Presentation
Wine Presentation
Wine
Service
1. Present the bottle
with the label facing
the host. Show the
label and wait for him
to confirm his
selectio...
Wine
Service
2. Hold the
wine with one
hand and
remove the
foil or wax
from the top
of the bottle.
Wine
Service
3. Carefully
cut the metal
or capsule
below the lip
of the bottle
by rotating
the bottle.
Wine
Service
4. Wipe the
top of the
bottle and the
cork with a
cloth napkin.
Wine
Service
5. Insert the tip
of the
corkscrew
slightly off the
center and turn
it clockwise
dicrection until
it penetrat...
Wine
Service
6. Place leverage
on the rim of
the bottle with
the arm of the
corkscrew. Hold
the metal grip in
place with y...
Wine
Service
7. Holding the
bottle firmly in
one hand, hook
the lever of the
corkscrew in one
firm motion until
the cork i...
Wine
Service
8. Lift up the
screw in one
firm motion
until the cork
is fully
extracted.
Wine
Service
9. Present the
cork to the
host for
evaluation.
Wine
Service
10. Wipe the
mouth or lip of
the bottle to
remove any
cork or liquid.
Note that if the bottle has a
screw cap...
Wine
Service
11. Pour about
one ounce of
wine into the
glass of the
host for him
to taste and
evaluate. Wait
for his
appro...
Wine
Service
12. Proceed to serve
the wine starting from
the ladies, then the
gentlemen and lastly
the host.
Do not pour t...
Wine
Service
13. To finish
pouring, the
bottle must be
moved upward
with a twisting
motion so that
the wine will
not drip.
Wine
Service
14. Place the
bottle with
the remaining
contents on
the right side
of the host
with the label
facing him.
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Wine presentation.pptx

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Wine presentation.pptx

  1. 1. Wine Presentation
  2. 2. Wine Presentation
  3. 3. Wine Service 1. Present the bottle with the label facing the host. Show the label and wait for him to confirm his selection. Upon presentation, mention the name of the wine, size of the bottle, vineyard and vintage.
  4. 4. Wine Service 2. Hold the wine with one hand and remove the foil or wax from the top of the bottle.
  5. 5. Wine Service 3. Carefully cut the metal or capsule below the lip of the bottle by rotating the bottle.
  6. 6. Wine Service 4. Wipe the top of the bottle and the cork with a cloth napkin.
  7. 7. Wine Service 5. Insert the tip of the corkscrew slightly off the center and turn it clockwise dicrection until it penetrates 2/3 of the cork.
  8. 8. Wine Service 6. Place leverage on the rim of the bottle with the arm of the corkscrew. Hold the metal grip in place with your index finger.
  9. 9. Wine Service 7. Holding the bottle firmly in one hand, hook the lever of the corkscrew in one firm motion until the cork is fully extracted.
  10. 10. Wine Service 8. Lift up the screw in one firm motion until the cork is fully extracted.
  11. 11. Wine Service 9. Present the cork to the host for evaluation.
  12. 12. Wine Service 10. Wipe the mouth or lip of the bottle to remove any cork or liquid. Note that if the bottle has a screw cap, the cap should not be placed on the table.
  13. 13. Wine Service 11. Pour about one ounce of wine into the glass of the host for him to taste and evaluate. Wait for his approval.
  14. 14. Wine Service 12. Proceed to serve the wine starting from the ladies, then the gentlemen and lastly the host. Do not pour the wine aboe the glass. Bring the neck of the bottle near the glass and be careful
  15. 15. Wine Service 13. To finish pouring, the bottle must be moved upward with a twisting motion so that the wine will not drip.
  16. 16. Wine Service 14. Place the bottle with the remaining contents on the right side of the host with the label facing him.

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