Green Foodservice Alliance 2 nd  Quarter Update Meeting July 9, 2008 Grand Hyatt Atlanta in Buckhead
Welcome <ul><li>Holly Elmore </li></ul>
Our Meeting Host <ul><li>Walter Nemeth, Director of Catering </li></ul>
Recognition <ul><li>Advisory Council </li></ul><ul><li>GRA Certified Restaurants </li></ul><ul><li>LEED Certified Restaura...
GFA Update <ul><li>Charles Hoff,  GRA General Counsel,  Taylor, Busch, Slipakoff & Duma </li></ul>
NEW GFA LOGO Drum Roll Please…
www.GreenFoodserviceAlliance.org
Local Producer Spotlight <ul><li>Crystal Organic Farms, Nicolas Donk </li></ul>
Media Coverage Update <ul><li>Sandra Cummins, Southeast Green </li></ul>
GFA Committees &  Action Plan Update <ul><li>Kevin Greiner,  President & CEO,  Gas South </li></ul><ul><li>Chris Coan,  Ge...
GFA Task Forces <ul><li>Currently there at 6 task forces in the GFA </li></ul><ul><li>Energy & Technology </li></ul><ul><u...
Committee Updates <ul><li>Zero Waste: </li></ul><ul><ul><li>Working on exciting projects that will be announced in October...
Committee Updates <ul><li>Energy & Technology: </li></ul><ul><ul><li>Met with President of SouthFace (Dennis Creech) and P...
Political Advocacy – HB 670 <ul><li>Clean Energy Tax Credit (Corporate) </li></ul><ul><li>Eligible Renewable Technologies ...
Energy & Technology Report <ul><li>Chef Patrick Gebrayel – Dunwoody CC </li></ul><ul><li>Presentation on the Energy Effici...
The Energy Efficient Kitchen <ul><li>Chef Patrick Gebrayel,   Dunwoody Country Club </li></ul>
The Energy Efficient Kitchen <ul><li>Understanding the impact of the Kitchen on the overall building energy usage: </li></...
The Energy Efficient Kitchen <ul><li>Understanding the impact of the equipment on the overall energy consumption and the w...
The Energy Efficient Kitchen <ul><li>Saving energy around the kitchen: </li></ul><ul><li>Lights – replacing incandescent b...
Green Foodservice Alliance The Energy Efficient Kitchen White Paper to be posted on the  GFA Web Page July 9, 2008 Chef Pa...
GRA, NRA &  Turner Foundation Update <ul><li>Ron Wolf,  CEO,  Georgia Restaurant Association </li></ul>
www. conserve .restaurant.org
ACF & Chefs Roundtable Update <ul><li>Chef Michael Deihl , East Lake Golf Club </li></ul><ul><li>President of ACF Atlanta ...
GFA Upcoming Events <ul><li>Holly Elmore </li></ul>
Closing <ul><li>Final Announcements </li></ul><ul><li>Door Prize Drawing </li></ul><ul><li>Green Business Works Expo, Step...
Thank You For Your Support!
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Green Foodservice Alliance Meeting July 2008

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Green Foodservice Alliance Meeting July 2008

  1. 1. Green Foodservice Alliance 2 nd Quarter Update Meeting July 9, 2008 Grand Hyatt Atlanta in Buckhead
  2. 2. Welcome <ul><li>Holly Elmore </li></ul>
  3. 3. Our Meeting Host <ul><li>Walter Nemeth, Director of Catering </li></ul>
  4. 4. Recognition <ul><li>Advisory Council </li></ul><ul><li>GRA Certified Restaurants </li></ul><ul><li>LEED Certified Restaurants </li></ul>
  5. 5. GFA Update <ul><li>Charles Hoff, GRA General Counsel, Taylor, Busch, Slipakoff & Duma </li></ul>
  6. 6. NEW GFA LOGO Drum Roll Please…
  7. 7. www.GreenFoodserviceAlliance.org
  8. 8. Local Producer Spotlight <ul><li>Crystal Organic Farms, Nicolas Donk </li></ul>
  9. 9. Media Coverage Update <ul><li>Sandra Cummins, Southeast Green </li></ul>
  10. 10. GFA Committees & Action Plan Update <ul><li>Kevin Greiner, President & CEO, Gas South </li></ul><ul><li>Chris Coan, General Manager, Business & Government Markets, Gas South </li></ul>
  11. 11. GFA Task Forces <ul><li>Currently there at 6 task forces in the GFA </li></ul><ul><li>Energy & Technology </li></ul><ul><ul><li>Chris Coan – Gas South </li></ul></ul><ul><ul><li>Chef Patrick Gebrayel – Dunwoody County Club </li></ul></ul><ul><li>Zero Waste </li></ul><ul><ul><li>Erin Croom – City of Atlanta, Atlanta Recycles </li></ul></ul><ul><ul><li>Susan McCray – Consultant, Greener Atlanta </li></ul></ul><ul><li>Marketing & Communications </li></ul><ul><ul><li>Sandra Cummins – SoutheastGreen.com </li></ul></ul><ul><ul><li>Kelly Hornbuckle – Marketing Manager – Georgia Restaurant Association </li></ul></ul><ul><li>Political Advocacy </li></ul><ul><ul><li>Ron Wolfe – CEO Georgia Restaurant Association </li></ul></ul><ul><ul><li>Charles Y. Hoff – Attorney, Taylor, Busch, Slipakoff & Duma, General Counsel GRA </li></ul></ul><ul><li>Education / Professional Development </li></ul><ul><ul><li>Debbie Cannon, Ph.D, CHE – Director of Hospitality, Georgia State University </li></ul></ul><ul><ul><li>Holly Elmore – Green Foodservice Alliance </li></ul></ul><ul><li>Funding </li></ul><ul><ul><li>Susan McCray – Consultant, Greener Atlanta </li></ul></ul><ul><ul><li>Ron Wolf – CEO </li></ul></ul>
  12. 12. Committee Updates <ul><li>Zero Waste: </li></ul><ul><ul><li>Working on exciting projects that will be announced in October </li></ul></ul><ul><li>Marketing & Communications: </li></ul><ul><ul><li>New brochure is currently being printed. Web page is currently available at www.greenfoodservicealliance.org and website due for release in October. </li></ul></ul><ul><li>Education </li></ul><ul><ul><li>Look for our workshops coming this Fall </li></ul></ul>
  13. 13. Committee Updates <ul><li>Energy & Technology: </li></ul><ul><ul><li>Met with President of SouthFace (Dennis Creech) and Pizza Fusion owner Jeff Melnick on energy efficient business designs. </li></ul></ul><ul><ul><li>Planning next series of updates / presentation around LEED certification. </li></ul></ul><ul><li>Political Advocacy: </li></ul><ul><ul><li>Met with Terry Coleman, Deputy Commissioner of Agriculture, regarding Georgia Producers and Green Task Force Legislation. </li></ul></ul><ul><ul><li>Identified potential barriers in policy, regulation and communication for increasing Dairy production, Organic Vegetables and Pasture Raised Poultry </li></ul></ul>
  14. 14. Political Advocacy – HB 670 <ul><li>Clean Energy Tax Credit (Corporate) </li></ul><ul><li>Eligible Renewable Technologies : Solar Water Heat, Solar Space Heat, Solar, Thermal Electric, Solar Thermal Process Heat, Photovoltaics, Wind, Biomass, Geothermal heat pumps, Daylight </li></ul><ul><li>Eligible Efficiency Technologies : Lighting, Lighting controls, Comprehensive Measures </li></ul><ul><li>Applicable Sectors: Commercial, Industrial, Multi-Family Residential, Agricultural </li></ul><ul><li>Amount: tax credit is equal to 35% of the cost of the system (including installation) </li></ul><ul><li>Tax Credits are granted on a first come, first serve basis. Total Annual budget is $2,500,000 per year. </li></ul><ul><li>Date Enacted: 5/14/2008 </li></ul><ul><li>Effective Date: 7/1/2008 </li></ul><ul><li>Expiration Date: 12/31/2012 </li></ul>
  15. 15. Energy & Technology Report <ul><li>Chef Patrick Gebrayel – Dunwoody CC </li></ul><ul><li>Presentation on the Energy Efficient renovations made in his kitchen and the results they have produced. </li></ul>
  16. 16. The Energy Efficient Kitchen <ul><li>Chef Patrick Gebrayel, Dunwoody Country Club </li></ul>
  17. 17. The Energy Efficient Kitchen <ul><li>Understanding the impact of the Kitchen on the overall building energy usage: </li></ul><ul><li>Hood Balance & Efficiency </li></ul><ul><li>Impact of Kitchen Equipment on working environment </li></ul><ul><li>Service Doors and draft control </li></ul>Results: Hood speed down 79% (222 to 70) – old design opened 65 pound fire door Building Chiller work load greatly reduced Kitchen work environment more comfortable
  18. 18. The Energy Efficient Kitchen <ul><li>Understanding the impact of the equipment on the overall energy consumption and the working environment in the kitchen: </li></ul><ul><li>Fryers – High Efficiencies models that release minimal exhaust heat into kitchen </li></ul><ul><li>Proper placement of the equipment under the hood </li></ul><ul><li>Investigate any piece of equipment that has a pilot light </li></ul><ul><li>Dishwasher – improved insulation systems retain heat from hot water and reduce noise </li></ul>Results: Hood – fan running at lower load Reduction of 14 pilot lights – cost savings $500 per year per pilot Cooler quieter kitchen
  19. 19. The Energy Efficient Kitchen <ul><li>Saving energy around the kitchen: </li></ul><ul><li>Lights – replacing incandescent bulbs with CFL bulbs </li></ul><ul><ul><li>Change from 4 bulb T12 fluorescent replaced 3 bulb T8s </li></ul></ul><ul><li>Removed heat lamps – heated counter tops for banquet plating </li></ul><ul><li>Floor is made from recycled PVC – reduces harsh chemical cleaners, no floor mats, and reduces breakage </li></ul>Results: Savings from light is 1920 watts per hour of operation Freed 75% of one electrical panel once heat lamps removed AGAIN – Cooler quieter kitchen
  20. 20. Green Foodservice Alliance The Energy Efficient Kitchen White Paper to be posted on the GFA Web Page July 9, 2008 Chef Patrick Gebrayel Dunwoody Country Club
  21. 21. GRA, NRA & Turner Foundation Update <ul><li>Ron Wolf, CEO, Georgia Restaurant Association </li></ul>
  22. 22. www. conserve .restaurant.org
  23. 23. ACF & Chefs Roundtable Update <ul><li>Chef Michael Deihl , East Lake Golf Club </li></ul><ul><li>President of ACF Atlanta Chapter </li></ul><ul><li>Chair of Chefs Roundtable </li></ul>
  24. 24. GFA Upcoming Events <ul><li>Holly Elmore </li></ul>
  25. 25. Closing <ul><li>Final Announcements </li></ul><ul><li>Door Prize Drawing </li></ul><ul><li>Green Business Works Expo, Stephanie Armistead </li></ul>
  26. 26. Thank You For Your Support!

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