1.
Sustaining our natural flavours
Sustainable Foods Summit,
Amsterdam
June 2018

2.
“Naturalness is one of the most important demand
drivers in modern FMCG markets as consumers look
for products they can trust from recognised natural
sources.” Source: Euromonitor
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3.
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4.
Confidential information of Givaudan 4
Most preferred
flavour of kids
Strawberry
4
#1
flavour in yoghurt

5.
Choose from the following options
What option would you prefer in your product?
Flavouring? Natural
Flavouring?
Natural
Strawberry
Flavouring?
Crushed
strawberries?
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6.
“If all Germany’s
strawberry yoghurt used
natural strawberry
flavour this would require
49,000 football pitches of
strawberry cultivation!”
Source: Givaudan
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7.
Choose from the following options
What option would you prefer in your product?
Flavouring? Natural
Flavouring?
Natural
Strawberry
Flavouring?
Crushed
strawberries?
Still the same choice?
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8.
‘Natural’
= derived from a
‘natural’ source
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9.
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Oxygen to
nourish
Water to
irrigate
Soil to
grow in
Landmass to
grow on
Nature’s free inputs

10.
Confidential information of Givaudan
Over
8billion
inhabitants
Our one earth
*8.5 billion by 2030,
9.7 billion by 2050- UN DESA report

11.
We desire ‘natural’, but
how can we have natural
ingredients without
putting excessive
pressures on the planet?
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12.
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Our guide - UN Sustainable Development Goals
17 goals to tackle our most urgent environmental and social
issues by 2030

13.
Finding the balance

14.
What
consumers
ask for:
‘Natural’
What consumers
mean/expect:
‘Fresh, Tasty,
Healthy,
Sustainable,
Trustworthy’

15.
15
Our Solution to this challenge
A Sense of Tomorrow

16.
Sourcing for Shared Value – 3 practises
Vanilla, Madagascar – a flagship
of our approach
1. Responsible
Sourcing
to drive
continuous
improvement
2. Sourcing
at Origin
to strengthen
supply chain
3. Communities
at Source
strengthening
community
livelihoods

17.
Innovating Responsibly
Alternative sources
of Natural raw
material
SUNthesis®
citrus ingredients
Encouraging
dietary shifts
TasteSolutions®
Sweetness
Foods of
the future
Plant Based
Protein
FermentationValorisation of side
streams
Umami
Traditional & novel forms
of biotransformation
Fermentation

18.
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Climate change affects everyone;
from weather patterns, to fuel
price volatility, to water scarcity.
That’s why we’ve set ourselves
ambitious targets.
Acting for the Environment
Greenhouse gas emissions
Reduce absolute Scope 1 and 2 GHG emissions by
30% between 2015 and 2030.
Additional goal to reduce Scope 3 GHG emissions by
20% over the same time period
Renewable electricity
100% renewable electricity by 2025
Total weight of incinerated and land-filled
waste by type and disposal
4% reduction, per tonne of product year on year on
average (baseline 2015)
Water
15% reduction, per tonne of product, by 2020
(use of municipal and groundwater; baseline 2009)
2020 target reached
in 2017. New targets
under development
Targets

19.
"By integrating our efforts in the three
key areas of Sourcing for Shared Value,
Innovating Responsibly and Acting for
Our Environment, we can at once meet
our customers’ needs and do what is
right for the long-term future of our
planet.”
Gilles Andrier Chief Executive Officer , Givaudan
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20.
Confidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of GivaudanConfidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of GivaudanConfidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of GivaudanConfidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of GivaudanConfidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of GivaudanConfidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of GivaudanConfidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of Givaudan
Thank You
Contact
Geraldine
Sustainability Manager Flavours Division