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Flavourings and Sustainability

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Flavourings and Sustainability
Sustainable Foods Summit
Singapore, September 2018

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“Naturalness is one of the most important demand
drivers in modern FMCG markets as consumers look
for products they can tr...
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Flavourings and Sustainability

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Talking about sustainability dimensions we need to be conscious of in approaching sustainability within the food sector, how Givaudan approach this and the various programs of work we have underway to deliver natural solutions in a sustainable way.

Talking about sustainability dimensions we need to be conscious of in approaching sustainability within the food sector, how Givaudan approach this and the various programs of work we have underway to deliver natural solutions in a sustainable way.

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Flavourings and Sustainability

  1. 1. Flavourings and Sustainability Sustainable Foods Summit Singapore, September 2018
  2. 2. “Naturalness is one of the most important demand drivers in modern FMCG markets as consumers look for products they can trust from recognised natural sources.” Source: Euromonitor
  3. 3. ‘Natural’ = derived from a ‘natural’ source
  4. 4. Nature’s free inputs Oxygen to nourish Water to irrigate Soil to grow inLandmass to grow on
  5. 5. Confidential information of Givaudan Our one Earth * 8.5 billion by 2030, 9.7 billion by 2050- UN DESA report Over 8billioninhabitants
  6. 6. We desire ‘natural’, but how can we have natural ingredients without putting excessive pressures on the planet? 6
  7. 7. Our Guide - UN Sustainable Development Goals 17 goals to tackle our most urgent environmental and social issues by 2030
  8. 8. Finding the balance
  9. 9. What consumers ask for: ‘Natural’ What consumers mean/expect: ‘Fresh, Tasty, Healthy, Sustainable, Trustworthy’
  10. 10. 10 Our holistic and consolidated approach to sustainability A sense of tomorrow
  11. 11. Vanilla, Madagascar a flagship of our approach 2. Sourcing at origin to strengthen supply chain 1. Responsible sourcing to drive continuous improvement 3. Communities at source to strengthen community livelihoods Sourcing for shared value – three practises
  12. 12. Encouraging dietary shifts TasteSolutions® Sweetness Foods of the future Plant based protein Fermentation Alternative sources of natural raw material SUNthesis® citrus ingredients Valorisation of side streams Umami Traditional & novel forms of biotransformation Fermentation Innovating responsibly
  13. 13. 13 Greenhouse gas emissions Reduce absolute Scope 1 and 2 GHG emissions by 30% between 2015 and 2030. Additional goal to reduce Scope 3 GHG emissions by 20% over the same time period Renewable electricity 100% renewable electricity by 2025 Total weight of incinerated and land-filled waste by type and disposal 4% reduction, per tonne of product year on year on average (baseline 2015) Water 15% reduction, per tonne of product, by 2020 (use of municipal and groundwater; baseline 2009) Climate change affects everyone; from weather patterns, to fuel price volatility, to water scarcity. That’s why we’ve set ourselves ambitious targets. Target Acting for the Environment
  14. 14. "By integrating our efforts in the three key areas of sourcing for shared value, innovating responsibly and acting for our environment, we can at once meet our customers’ needs and do what is right for the long-term future of our planet.” Gilles Andrier Chief Executive Officer , Givaudan 14
  15. 15. Confidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of GivaudanConfidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of GivaudanConfidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of GivaudanConfidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of GivaudanConfidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of GivaudanConfidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of GivaudanConfidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of Givaudan Thank You

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