1.
A Sense of Tomorrow: Our approach to
Sustainability
Sustainable Food Summit, Sao Paulo
November 2019

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• Increase in population, urbanisation,
and per capita income
• Demand for food expected to
increase up to 98%* by 2050,
to feed 9.8 billion people
Yet the natural resource base on
which agriculture depends will
become increasingly stressed
• 40% of Global land is already used
for food production
* Source: “Global Demand for Food Is Rising. Can We Meet It?” HBR, 2016
Tomorrow will bring increased
pressure on natural resources

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A Sense of Tomorrow
Our way to get there

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Pillar #1
Sourcing for Shared Value

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We are leading our industry
in responsible sourcing
Industry-leading Responsible
Sourcing Policy:
Launched in 2016 based
on best practise
Sets requirements to be met
by all of our suppliers
Target to ensure that 90%
of our raw materials volume of natural
origin is responsibly sourced by 2020

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Our approach:
Strong on-the-ground presence and
dedicated field procurement teams lead
to close relationships and trust
Supporting with:
• Knowledge transfer on
technical solutions
• Best practices
Contributing to:
• Increased transparency
• More stable incomes for producers
• Stabilising livelihoods and socio-
economic conditions
• Security of supply for us and our
customers for the long-term
We foster strong relationships with smallholder
producers at source
We have our own field teams deployed in
eight supply chains, reaching over 5,000
smallholder farmers

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Our approach: through the Givaudan
Foundation we support:
• Dedicated social and
environmental projects
• Co-designed in conjunction with the
communities and organisations acting
on the ground
Supporting with: for example,
• School building
• Crop diversification
Contributing to:
• Improving the smallholder producing
communities livelihoods
• Ensuring their longevity
• Safeguarding ability to produce
ingredients for us and our customers
We support the smallholder communities
who grow our ingredients

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Communities at Source
A flagship approach on vanilla
Food Security
• Improved rice farming
practices (SRI)
Education
• Construction &
renovation of schools
• School material
developed and supplied
Hygiene & Health
• Construction of
lavatories in several
villages
• Construction of health
centres and water wells
Alternative Revenues
• Beekeeping
• Animal breeding
• Home gardening
~700 farmers adopt
SRI practices annually
~4,200 extended
beneficaries
27 schools with in total
~5,100 pupils
29 water wells
~1,000 households
with access to water
20 schools with
new lavatories
44 beehives installed
11 villages with home
gardening activities
32 villages 3,000 organic farmers and their families 4,000 children

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• Created in 2018 as a joint venture
between Centroflora Group and
Givaudan
• Promote sustainable agriculture
and forest management through
partnerships, contributing to
generation and diversification of
income in rural and forest areas
• Promote benefit sharing to support
communities and families involved in
the sustainable supply of raw
materials from biodiversity
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Brazbio

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Brazbio initiatives in Brazil
Paraná
 jambu (BDB) –
cultivo
 passiflora inc. -
cultivo
 erva mate FFL
(BDB) – cultivo e
extrativismo
Bahia
 guaraná (BDB) –
cultivo em SAF
Santa
Catarina
 erva mate FFL (BDB)
– cultivo e
extrativismo
São Paulo
 jambu (BDB) – cultivo
 passiflora inc. - cultivo
Acre
 unha de gato (BDB) –
extrativismo (em
desenvolvimento)
Minas
Gerais
 barbatimão (BDB)
- extrativismo
Piauí
 jaborandi (BDB)
- extrativismo
Maranhã
o
 jaborandi (BDB)
- extrativismo
Pará
 jaborandi (BDB)
- extrativismo
Acre
Paraná
Santa Catarina
São Paulo
Minas Gerais
Bahia
Piauí
Maranhão
Pará

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Pillar #2
Innovating responsibly

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Our responsible innovation
is focused on three key areas
Naturals
Health and well-being
Sustainable processes

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Consumers are seeking natural flavours, yet
increased pressure on natural resources
We find alternative natural sources to deliver
the same flavour impact as the key drivers in
the citrus oil
By studying the key drivers in different citrus
oils, leveraging advanced analytical techniques
and high resolution research instruments
Result: A recreation of the profile and
functionality of scarce citrus oils and extracts
Naturals – Sunthesis® citrus ingredients
Alternative sources of a key natural ingredient

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• Development of healthier
products
• Enabling customers to reduce
sugar, salt & fat in products,
while maintaining product taste
& consumer enjoyment
Health and well-being
Improving nutritional profile
of products

15.
Producing 1 kg of beef emits
20x more greenhouse gas
than producing 1 kg
of soy-based meat.
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Health and well-being
Plant-based protein
Dietary shifts to more plant-based
foods will ensure better human health
as well as contribute to reduced
environmental impacts.
We are leading this dietary shift,
bringing our vision of great tasting
plant-based foods to life through
culinary expertise and market-leading
technology

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The aim is not MASKING
But delivering a delicious eating experience!
Taste sensations
Authentic profile
Colour
Fat
Moisture
Texture
Cooking smell
Bloody metallic,
juiciness sensation
Fat mouthfeel and release
Meaty authentic notes
Taste richness and
succulence of meat
Fundamental understanding
of process and ingredient
interaction with flavour

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Pillar #3
Acting for our Environment

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Ambitious time bound targets in key areas
We have committed
to an ambitious climate
action agenda across
our own operations and
those of our suppliers.
Greenhouse gas emissions
Reduce absolute Scope 1 and 2 GHG emissions by 30%
between 2015 and 2030. Additional goal to reduce Scope 3
GHG emissions by 20% over the same time period
Renewable electricity
100% renewable electricity by 2025
Total weight of incinerated and land-filled
waste by type and disposal
4% reduction, per tonne of product year on year on
average (baseline 2015)
Water
15% reduction, per tonne of product, by 2020
(use of municipal and groundwater; baseline 2009)
We have reached the
2020 water use reduction
target, 3 years earlier.
Currently reviewing a
new 2030 target.

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Our People and Partners

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• Empowering our people to
impact their world everyday,
through their roles and through
our “Green Team” network
• Developing and promoting
our people consistent with our
Company DNA
• Ensuring that everyone gets
home safe everyday
• Embracing a balanced workforce
to unleash our full potential
With engaged people
Who can impact their world

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With engaged Partners – because cooperation is essential
Supply chain and multi-stakeholder partnerships to mobilize
and share knowledge, expertise and technology
Frameworks
& membership
Supply chain
Academia
Reporting
Accelerators

23.
Using SMETA criteria:
• Our manufacturing
sites are independently
audited at least
every three years
• We audit our direct
suppliers
An independent
sustainability assessor
Givaudan scored
67/100 for 2018, giving
us a GOLD rating for
the fifth year in a row
and putting us in the
top 5% of companies
completing the
assessment
The content of our
sustainability report is
independently assured
by the auditors EY
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Independent assessments and assurances
Giving our customers further confidence in our approach

24.
Confidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of GivaudanConfidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of GivaudanConfidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of GivaudanConfidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of Givaudan
Thank you
Contact
Vinicius Pedote
Regional Regulatory and Corporate Affairs – LATAM
Email: vinicius.pedote@givaudan.com