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key figures of Spanish food market

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Key figures of Spanish food market at a glance. Quick view to basic data about spanish food market

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key figures of Spanish food market

  1. 1. 1.460,37 € 1.471,35 € 1.468,10 € 1.524,25 € 2010 2011 2012 2013 69.225 M€ Region with lowest spent Castillala Mancha 1.272,0 € Region with highest spent Basque Country 1.967,2 € Home-based Spanish Food market value 2013 45% 55% Freshproducts Rest of products Money spent on home food per capita +2,4% (2012) Source: MAGRAMA (Spanishministeryof Agriculture, FeedingandEnvironment)
  2. 2. Money spent on Food groups per capita 353,02 € 342,05 € 198,73 € 150,45 € 91,28 € 65,47 € 55,48 € 52,93 € 37,86 € 35,19 € Meat & derivates Fruits & Vegetables Milk & Dairy Fish Bread Bakery Alcohdrinks Precooked Softdrinks Oils
  3. 3. 43,2% 22,25% 15,70% 10,25% 9,75% Shopping places Supermarket Specializedstore Store Brands 44% Of consumers buysquiteor manyof storebrandproducts 11% 45% 32% 12% Discountstore Hypermarket Other Up to 10%bought food products online Any Some Quite Many Up to Logos & brandsshowedonlyas a sample
  4. 4. Author: Gerard Pujol –Project Manager For more detailed information, we can bring you personalized market intelligence studies. Don’t hesitate to contact us trough: gpujol@smartfoodinnovation.com +34 685 469 647 +34 977 641 104 www.smartfoodinnovation.com

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