Healthy Animals as an Essential Concept in Sustainable Food Production

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GRF One Health Summit 2012, Davos: Presentation by Dr. Ulrich Sperling - Director - SAFOSO Safe Food Solutions Inc.

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  • Equals livestock population of Bosnia and Herzegowina.Estimates of how much of an underestimation this figure is range from 3 to 1000!
  • Healthy Animals as an Essential Concept in Sustainable Food Production

    1. 1. Healthy animals as an essential conceptin sustainable food production Dr. Ulrich Sperling The TAFS Forum GRF One Health Summit Davos, February 21, 2012
    2. 2. Drugs, vaccines,diagnostics Veterinary servicesSafe water & feed One Health Clean Humanenvironment Health Healthy Animal Food wildlife Health Safety
    3. 3. 68% of emerging humanpathogens are zoonotic.They are mostly transmitted through food. Transmission route Emerging Food-borne 55 Direct contact 40 Faecal-oral 37 Water-borne 36 Vector-borne (dipteran) 36 Aerosol (inhalation) 34 Soil and/or vegetation 27 (and others) 0 10 20 30 40 50 60
    4. 4. 700‘000 livestock units lost every year 1,000,000 900,000 Zoonoses Non-zoonoses 800,000 700,000 Losses in LSUs 600,000 500,000 400,000 300,000 200,000 100,000 0 2006 2007 2008 2009 2010OIE data; SAFOSO World Animal Health Analysis2006 - 2010
    5. 5. 5
    6. 6. Animal health issues will increase. Probably. Production Demand for animals animal protein Intensifi- cation Wealth International trade Animal health International travel issues Climate changePopulation Infrastructure growth Urbanization
    7. 7. Trade grows faster than production Production[CAGR 1999 – 2009; Tradeworldwide] 6.9% 7.0% 5.5% 4.0% 2.9% 2.4% 2.2% 1.7% 1.0% 1.1% Beef Pork Chicken Milk Eggs (whole dried) (whole + dried) Source: FAO, SAFOSO analysis
    8. 8. Growth in meat production vs. veterinary capacity 100000 10000 LSUs per vet 1000 100 -10.0% -5.0% 0.0% 5.0% 10.0% 15.0% CAGR total meat production 1999 - 2009Source: FAOSTAT, OIE WAHID, SAFOSO analysis
    9. 9. Growth in meat production vs. veterinary capacity 100000 10000 LSUs per vet 1000 CHINA (78 Mio to; 2.7%) 100-10.0% -5.0% 0.0% 5.0% 10.0% 15.0% CAGR total meat production 1999 - 2009
    10. 10. Growth in meat production vs. veterinary capacity 100000 10000 LSUs per vet BRAZIL (23 Mio to; 4.4%) 1000 100-10.0% -5.0% 0.0% 5.0% 10.0% 15.0% CAGR total meat production 1999 - 2009
    11. 11. Growth in meat production vs. veterinary capacity 100000 10000 LSUs per vet 1000 VIET NAM (4 Mio to; 7.8%) 100-10.0% -5.0% 0.0% 5.0% 10.0% 15.0% CAGR total meat production 1999 - 2009
    12. 12. Growth in meat production vs. veterinary capacity 100000 PERU (1 Mio to; 5.5%) 10000 LSUs per vet 1000 100-10.0% -5.0% 0.0% 5.0% 10.0% 15.0% CAGR total meat production 1999 - 2009
    13. 13. Interesting! Scientists How did this get here? Industry Will it disrupt our supply chain? Schmallenberg VirusRegulators Consumers You cannot test for it, so Is the it‘s not virus in reportable! beef?
    14. 14. Scientists Industry • Common understanding and views • Radar screening and early warning • Joint position papers • Risk assessment and early response • Risk management plans • Justified trust in food safetyRegulators Consumers
    15. 15. Conclusions/Recommendations• Food safety, managed upstream, supports ‚One Health‘• We need better data collection, monitoring, transparency• Veterinary services must be kept ‚fit for purpose‘• Informal coordination platforms such as the TAFS forum are essential for achieving ‚One Health‘
    16. 16. Gains by One Health ApproachFood safety is a useful motivation and framework tostrive for environmental, animal and humanhealth, i.e. One Health.In turn, the One Health approach makes our strivingfor food safety more efficient and effective. 16
    17. 17. Thank youwww.tafsforum.org

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