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BY-entO, la startup che estrae principi attivi dagli insetti

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Durante l’Explore Talks sui “Food Trends 2018” che si è svolto il 12 aprile 2018 presso Spaces Milano, Irina Vetere - CEO e Founder di BY-entO - ha presentato la startup che estrae molecole e principi attivi dell’insetto anche ad uso alimentare, oltre che farmaceutico e cosmetico.

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BY-entO, la startup che estrae principi attivi dagli insetti

  1. 1. Copyright © 2018 GELLIFY S.p.A. All rights reserved. #XT2018 #FoodTrends2018 Irina Vetere Food Trends 2018 bYento
  2. 2. Name: Irina Surname: Vetere Age: 28 Degree: Economics Passion: Art Name: Francesco Surname: Meles Age: 29 Degree: Agronomy Passion: Nature
  3. 3. BY 2050, THE GLOBAL POPULATION WILL REACH 9 BILLION PEOPLE. IF WE DON’T CHANGE THE COURSE WE’RE ON, WE’LL NEED TWO EARTHS TO SUSTAIN US.
  4. 4. ➢low water and land consumption ➢limited gas emissions ➢high nutritional efficiency ➢high reproductive rate ➢high nutritional conversion rate
  5. 5. • from insects, on • breeding system, • species and substrata
  6. 6. Essential amino acids BACE1 inhibition ACE inhibition Anti-obesity Gluten scission
  7. 7. Byento’s network
  8. 8. www.byento.com Irina Vetere – Founder & CEO irina.vetere@byento.com +39 340 8227591 CONTACTSBY-entO srl Via Genova 16 Piacenza – 29122
  9. 9. GRAZIE PARTNERS #XT2018 #FoodTrends2018 UN EVENTO DI

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