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Contemporary Indian Cuisine<br />Sample dishes cooked as a potential lunch menu <br />for the best Indian restaurant in Sh...
Fillet of Plaice with Mint Chutney<br />Steamed in a Banana Leaf <br />served with PulaoRice and Vegetable Dhansak<br />
Jeera Chicken on Spinach and Potato Pakora<br />with Tomato and Cucumber Jewelled Salad, <br />and home-made Raisin Chutne...
Crispy Bombay Prawns with Tomato and Chilli Chutney<br />served with a Tomato, Avocado and PaneerCastle with<br />Ginger a...
Tandoori Lamb Chops<br />with Aubergine Pulao, Stir-Fried Okra,  and a tangy Pear and Lemon Chutney<br />
Baby Aubergines stuffed with Tamarind, Coconut and Spices (V)served with spiced Roast Potatoes and whole Shallots, stir-fr...
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Contemporary Indian Cuisine

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Dishes designed and prepared for (in my opinion) the best Indian restaurant in Sheffield, who asked me to design a lunch menu for them.

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Contemporary Indian Cuisine

  1. 1. Contemporary Indian Cuisine<br />Sample dishes cooked as a potential lunch menu <br />for the best Indian restaurant in Sheffield!<br />Frank Boddy, 2009<br />
  2. 2. Fillet of Plaice with Mint Chutney<br />Steamed in a Banana Leaf <br />served with PulaoRice and Vegetable Dhansak<br />
  3. 3. Jeera Chicken on Spinach and Potato Pakora<br />with Tomato and Cucumber Jewelled Salad, <br />and home-made Raisin Chutney<br />
  4. 4. Crispy Bombay Prawns with Tomato and Chilli Chutney<br />served with a Tomato, Avocado and PaneerCastle with<br />Ginger and Honey Dressing, and NaanBread<br />
  5. 5. Tandoori Lamb Chops<br />with Aubergine Pulao, Stir-Fried Okra, and a tangy Pear and Lemon Chutney<br />
  6. 6. Baby Aubergines stuffed with Tamarind, Coconut and Spices (V)served with spiced Roast Potatoes and whole Shallots, stir-fried Okra and Cucumber Raita<br />

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