"SPHERE OF FOOD
Every spin is a win for food safety! Give our wheel a whirl
and see where you land and what you learn.
Pesticide Residues: Conventional and organic farmers follow
USDA, FDA and EPA safety regulations to grow and harvest
Meat Production: Animals being processed safely and humanely
are regulated by USDA federal laws and standards that are
upheld during all processing steps.
Biotechnology: Foods produced using biotechnology have been
consumed widely for nearly 20 years. Scientific evidence shows
GMO foods are as safe and healthful as their non-GMO
Foodborne Illness: First alert symptoms can include stomach
pain, vomiting and diarrhea. To avoid foodborne illness, properly
store and prepare your food.
Safe Food Handling: Remember "CSCC" when making meals!
Food Handling Safety
Food Production Safety
Clean (hands, utensils and prep area)
Separate (avoid cross contamination between raw meat and
Cook (test proper cook temps with a thermometer)
Chill (store perishables in the refrigerator)