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Spin the "Sphere of Food Safety"

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Every spin is a win for food safety! Give our wheel a whirl and see where you land and what you learn.

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Spin the "Sphere of Food Safety"

  1. 1. SPIN THE "SPHERE OF FOOD SAFETY" Every spin is a win for food safety! Give our wheel a whirl and see where you land and what you learn. Pesticide Residues: Conventional and organic farmers follow USDA, FDA and EPA safety regulations to grow and harvest crops. Meat Production:  Animals being processed safely and humanely are regulated by USDA federal laws and standards that are upheld during all processing steps. Biotechnology: Foods produced using biotechnology have been consumed widely for nearly 20 years. Scientific evidence shows GMO foods are as safe and healthful as their non-GMO counterparts. Foodborne Illness:  First alert symptoms can include stomach pain, vomiting and diarrhea. To avoid foodborne illness, properly store and prepare your food.  Safe Food Handling: Remember "CSCC" when making meals! Food Handling Safety @FoodInsight www.foodinsight.org Foodborne Illness Pesticide Residues Meat Production Biotechnology Safe Food  Handling SPIN! Food Production Safety Clean (hands, utensils and prep area) Separate (avoid cross contamination between raw meat and vegetables) Cook (test proper cook temps with a thermometer) Chill (store perishables in the refrigerator)

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